One-Pan Tangy Honey BBQ Chicken Penne

You know, there's something about the smell of a bubbling pot of pasta that takes me straight back to my childhood. My mom would whip up her famous chicken and pasta dish on those busy weeknights when we all needed a little comfort after long days at school. It always made the house feel warm and inviting, like a hug in a bowl. That's why I'm so excited to share my version: One-Pan Tangy Honey BBQ Chicken Penne. It's a vibrant, flavorful dish that brings together tender chicken, zesty BBQ sauce, and perfectly cooked penne - all in one pan!

This recipe is perfect for any season, but especially during those crisp autumn evenings when you want something hearty and satisfying. It's quick, it's easy, and it's guaranteed to become a family favorite. Plus, the fact that it all comes together in just one pan means fewer dishes to wash and more time to enjoy those cozy moments around the table. Trust me, once you try this dish, you'll see why it's a keeper!

Why You'll Love "One-Pan Tangy Honey BBQ Chicken Penne"

• Quick prep and cook time: Ready in just 30 minutes!
• Minimal cleanup: Everything cooks in one pan, making it a breeze to tidy up.
• Family-friendly: Kids and adults alike will love the sweet and tangy flavors.
• Versatile: Perfect for weeknight dinners or meal prepping for busy lunches.
• Freezer-friendly: Make a double batch and save half for a rainy day.

Ingredients You'll Need

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup BBQ sauce (your favorite brand works best; I love a good smoky flavor)
• ½ cup honey (adjust based on your sweetness preference)
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• 3 cups chicken broth (low-sodium is a great option)
• 12 oz penne pasta (gluten-free penne works too!)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Chopped fresh parsley, for garnish

Step-by-Step Instructions

Preheat the Skillet

1. Grab your large skillet and place it on the stove over medium heat.
2. Add 1 tablespoon of olive oil to the skillet and let it heat up for about a minute. You want it nice and shimmery, which means it's ready for the chicken.

Cook the Chicken

1. Season the 1 lb of bite-sized chicken pieces with salt and pepper. Don't be shy; this will bring out all those delicious flavors!
2. Carefully add the seasoned chicken to the hot skillet. Cook it for about 5-7 minutes, stirring occasionally, until it's browned and cooked through.
3. Check for doneness by cutting into a piece; there should be no pink inside. Once done, remove the skillet from heat.

Make the Sauce

1. While the chicken is still in the skillet, pour in 1 cup of BBQ sauce, followed by the ½ cup of honey.
2. Add 1 tablespoon of apple cider vinegar, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, and ½ teaspoon of smoked paprika.
3. Stir everything together until well combined. The sauce will be sweet, tangy, and oh-so-scrumptious!

Cook the Pasta

1. Now it's time to pour in 3 cups of chicken broth. Bring the mixture to a gentle boil over medium-high heat.
2. Once boiling, add in 12 oz of penne pasta. Give it a good stir to ensure the pasta is well coated with the sauce.
3. Reduce the heat to a simmer and cover the skillet. Let it cook for about 10-12 minutes, stirring occasionally until the pasta is tender. Don't worry if it looks a little runny; it'll thicken up as the pasta absorbs the liquid!

Combine and Serve

1. Once the pasta is cooked, it's time to add in the cheesy goodness. Stir in 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese until melted and gooey.
2. Garnish with chopped fresh parsley for that pop of color and freshness.
3. Serve it hot, and be prepared for compliments! You can't go wrong with this one-pan wonder!

Variations

• Swap out the chicken for shredded rotisserie chicken for an even quicker meal.
• Add seasonal veggies like bell peppers or zucchini for extra nutrition and color.
• For a lighter version, use whole wheat penne and reduce the cheese.
• Try a spicy twist by adding a teaspoon of chili powder or hot sauce to the sauce.
• Make it dairy-free by omitting cheese or using a dairy-free alternative.

Serving and Storage Tips

Serving

Serve your One-Pan Tangy Honey BBQ Chicken Penne hot from the skillet, making sure to scoop out generous portions. It pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauce. For a fun twist, you can even sprinkle some extra cheese on top before serving for those cheesy lovers at the table!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, let it cool completely and then transfer to a freezer-safe container. It should keep well for about 2 months. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to keep it moist!

Helpful Notes

• If you're out of chicken broth, water works in a pinch but may lack flavor.
• Feel free to substitute the chicken with firm tofu for a vegetarian option.
• For added crunch, toss in some toasted nuts or seeds as a topping.
• To make it nut-free, ensure the sauces you use don't contain any hidden nuts.
• Adjust the amount of honey based on your sweetness preference; remember, a little goes a long way!

Frequently Asked Questions

Can I freeze One-Pan Tangy Honey BBQ Chicken Penne?

Yes, you can freeze this dish! Just let it cool completely, then transfer it to a freezer-safe container. It should keep well for about 2 months. When you're ready to enjoy it again, reheat gently on the stove or in the microwave, adding a splash of chicken broth to keep it moist.

What can I substitute for honey?

If you don't have honey on hand, you can use maple syrup or agave syrup as a substitute. Both provide a similar sweetness, but keep in mind that they may alter the flavor slightly. You can also try brown sugar mixed with a little water for a different twist.

How do I make this dish gluten-free?

To make this dish gluten-free, simply substitute the penne pasta with gluten-free penne or any gluten-free pasta of your choice. Make sure to check that your BBQ sauce and chicken broth are also labeled gluten-free.

Can I use other types of pasta?

Absolutely! While penne is perfect for this recipe, you can use any pasta shape you have on hand, such as rotini, fusilli, or even spaghetti. Just keep an eye on the cooking times, as different shapes may require slight adjustments.

How long does the dish last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just make sure to reheat thoroughly before serving to enjoy it at its best!

Final Thoughts

I hope you're as excited to try this One-Pan Tangy Honey BBQ Chicken Penne as I am to share it with you! Cooking should be a joyful experience, and this dish is all about bringing everyone together for a delicious meal without the fuss. Whether it's a busy weeknight or a special occasion, this recipe is sure to impress. So roll up those sleeves, gather your ingredients, and let the aroma of sweet and tangy goodness fill your kitchen. Trust me, your family will be begging for seconds, and you'll feel proud to have created something so tasty!