Mozzarella Garlic Butter Chicken Bowties

Whenever I think of cozy family dinners, my mind instantly drifts to my mom's kitchen filled with laughter and the rich aroma of her famous Mozzarella Garlic Butter Chicken Bowties. It's the kind of dish that wraps you in a warm hug, with creamy sauce clinging to perfectly cooked pasta, making it hard to resist just one more bite. I remember the way my siblings and I would race to the table, eagerly waiting for that first serving, our plates piled high with those delightful bowties.

This recipe has become a staple in my home, especially during chilly evenings when we crave something comforting and delicious. It's a quick and easy go-to that satisfies everyone's taste buds and is perfect for those busy weeknights or when friends drop by unexpectedly. The Mozzarella Garlic Butter Chicken Bowties not only fill our bellies but also our hearts, bringing us together around the table where memories are made and stories are shared.

Why You'll Love "Mozzarella Garlic Butter Chicken Bowties"

• Quick and easy prep time of just 30 minutes, perfect for busy weeknights.
• Minimal ingredients, making it simple to whip up without a trip to the store.
• Family-friendly flavors that appeal to both kids and adults alike.
• Freezer-friendly, so you can make a double batch for future meals.
• Rich and creamy sauce that feels indulgent yet is easy to make.
• Flexibility to customize with your favorite veggies or protein options.

Ingredients You'll Need

Pasta

• 12 oz bowtie pasta (farfalle) - This shape holds the sauce beautifully, but you can substitute with any pasta you have on hand if needed.

Chicken and Sauce

• 2 tablespoon olive oil - Use a good quality extra virgin olive oil for enhanced flavor.
• 1 lb chicken breast, cut into bite-sized cubes - Feel free to use chicken thighs for a juicier option.
• 2 tablespoon butter - Adds richness to the sauce, but can be replaced with more olive oil if you prefer.
• 4 cloves garlic, minced - Fresh garlic is best for that aromatic boost!
• 1 teaspoon Italian seasoning - A blend of herbs that brings warmth; you can use fresh herbs if you have them.
• 1 teaspoon salt - Adjust to taste, especially if you're using low-sodium broth.
• ½ teaspoon black pepper - Freshly cracked pepper adds a nice kick.
• ¼ teaspoon red pepper flakes (optional) - For a little heat, but you can skip this for a milder flavor.
• 1 ½ cups heavy cream - For a lighter version, substitute with half-and-half or coconut cream.
• ½ cup chicken broth - Homemade or store-bought works; low-sodium is a great choice.
• 1 cup grated Parmesan cheese - Freshly grated melts beautifully; pre-shredded works too, but may not melt as smoothly.
• 1 ½ cups shredded mozzarella cheese - The gooier, the better! You can mix in other cheeses like provolone or fontina for a twist.
• 2 tablespoon fresh parsley, chopped - This adds a lovely color and freshness; feel free to use basil or even arugula for a different flavor.

Step-by-Step Instructions

Preheat the Oven

No preheating needed for this recipe, but make sure you have everything ready to go on the stovetop!

Cook the Pasta

1. In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to the package instructions, usually about 10-12 minutes until al dente.
2. Once done, drain the pasta and set it aside. Don't forget to save a bit of that pasta water - it can help loosen the sauce later if needed!

Brown the Chicken

1. In a skillet, heat 2 tablespoons of olive oil over medium heat. Let it get nice and warm.
2. Add the bite-sized chicken cubes to the skillet. Season them with a pinch of salt and pepper.
3. Cook the chicken for about 5-7 minutes, stirring occasionally, until it's browned and cooked through. You want it to have a nice golden color!

Prepare the Sauce

1. Once the chicken is cooked, lower the heat slightly and add 2 tablespoons of butter to the skillet. Let it melt and coat the chicken.
2. Stir in the minced garlic, Italian seasoning, and red pepper flakes if you're using them. Cook for about 1 minute until the garlic becomes fragrant - oh, it's going to smell amazing!

Combine Ingredients

1. Pour in the heavy cream and chicken broth into the skillet. Bring it to a gentle simmer, stirring occasionally.
2. Now, add the grated Parmesan cheese. Stir until it melts into the sauce, creating that creamy texture we love.
3. Add the shredded mozzarella cheese next, mixing until the sauce is smooth and gooey. If it seems too thick, just add a splash of that reserved pasta water!
4. Finally, toss in the cooked bowtie pasta, mixing everything together until the pasta is evenly coated in that luxurious sauce.

Garnish and Serve

1. Before serving, sprinkle the chopped parsley on top for a fresh pop of color and flavor.
2. Dish up generous portions into bowls, and get ready for everyone to ask for seconds!

Variations

• Add seasonal veggies like spinach or cherry tomatoes for extra color and nutrients.
• Swap in shrimp or sausage for a different protein option.
• Make it lighter by using half-and-half instead of heavy cream.
• For a gluten-free version, use gluten-free pasta and ensure your chicken broth is gluten-free.
• Add a splash of lemon juice for a zesty kick!

Serving and Storage Tips

Serving

Serve the Mozzarella Garlic Butter Chicken Bowties hot, garnished with fresh parsley for a burst of color. Pair it with a side salad or garlic bread for a complete meal. This dish is also perfect for family gatherings or casual dinner parties, as it's sure to impress!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or reserved pasta water to loosen the sauce if needed. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.

Helpful Notes

• For a creamier sauce, consider adding more cheese, but keep an eye on the consistency.
• Feel free to replace the chicken with tofu or chickpeas for a vegetarian option.
• Use low-fat milk or almond milk for a lighter sauce, but the texture may differ.
• For dairy-free versions, substitute heavy cream with coconut cream and use vegan cheese.
• Leftover sauces can be mixed with veggies for a delicious soup base!

Frequently Asked Questions

Can I freeze Mozzarella Garlic Butter Chicken Bowties?

Absolutely! You can freeze this dish for up to 2 months. Just make sure it's completely cooled before transferring it to an airtight container. When you're ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove, adding a splash of broth or water to help loosen the sauce.

What can I substitute for heavy cream?

If you want to lighten things up or don't have heavy cream on hand, you can use half-and-half or even coconut cream for a dairy-free option. Just keep in mind that using lighter dairy can change the sauce's consistency a bit, but it'll still be delicious!

How can I make this dish gluten-free?

To make this dish gluten-free, simply swap the bowtie pasta for gluten-free pasta. Also, ensure that your chicken broth is gluten-free. Many brands offer great options that are just as tasty, so you won't miss a beat!

Final Thoughts

Cooking is all about sharing love and creating moments, and I can't wait for you to try these Mozzarella Garlic Butter Chicken Bowties! It's one of those recipes that brings the family together and fills the kitchen with warmth and laughter. So roll up your sleeves, gather your ingredients, and get ready for a delightful culinary adventure. I promise you'll be left with happy bellies and satisfied smiles. Enjoy every creamy, cheesy bite, and remember, this dish is a keeper! Happy cooking, my friend!