Honey Butter Skillet Corn

You know that warm, golden glow that settles over the kitchen when something special is simmering away? That's exactly how I feel every time I whip up my Honey Butter Skillet Corn. This dish reminds me of summer barbecues at my grandma's house, where the sweet scent of corn mingled with laughter and stories. She always had a pot of corn bubbling away on the stove, and I couldn't resist sneaking a taste before it even made it to the table.

This Honey Butter Skillet Corn is perfect for any occasion, whether you're hosting a family gathering or just looking to add a delicious side to your weeknight dinner. It brings a touch of sweetness and comfort that pairs beautifully with grilled meats or simply served alongside a salad. Trust me, once you try it, it'll become a staple in your kitchen too!

Why You'll Love "Honey Butter Skillet Corn"

• Quick and easy to prepare, taking just 25 minutes from start to finish.
• Made with minimal ingredients that you likely already have in your pantry.
• Family-friendly and sure to please even the pickiest eaters.
• Perfect for summer barbecues or cozy weeknight dinners.
• This dish is freezer-friendly, so you can save leftovers for another day!

Ingredients You'll Need

• 4 cups fresh or frozen corn kernels (If using frozen corn, no need to thaw-just toss it straight into the skillet.)
• 3 tablespoon unsalted butter (I love using high-quality butter for that rich flavor.)
• 2 tablespoon honey (Local honey adds a beautiful floral note.)
• 2 tablespoon cream cheese (You can use full-fat or low-fat, depending on your preference.)
• Salt and black pepper, to taste (Start with a pinch and adjust as you go.)
• Optional garnishes: chopped chives, red pepper flakes, smoked paprika, or shredded Parmesan (These add a fun twist and a pop of color to your dish.)

Step-by-Step Instructions

Melt the Butter

1. Grab your trusty skillet and place it over medium heat.
2. Add the 3 tablespoons of unsalted butter to the skillet.
3. Let the butter melt completely, swirling it around to coat the bottom of the skillet. You should smell that delicious buttery aroma filling the air!

Cook the Corn

1. Once the butter is melted, add in 4 cups of corn kernels (fresh or straight from the freezer).
2. Cook the corn for about 10 minutes, stirring occasionally. You want that lovely golden color to develop-keep an eye on it!
3. If you hear a little sizzle, you're doing it right. Just make sure not to let it stick to the bottom of the pan!

Mix in Honey and Cream Cheese

1. After the corn has cooked down and is looking beautiful, it's time to add in the sweetness.
2. Stir in 2 tablespoons of honey and 2 tablespoons of cream cheese, along with salt and black pepper to taste.
3. Mix everything together until the cream cheese melts and creates a creamy, luscious coating for the corn. Cook for another 5 minutes, stirring occasionally.

Serve

1. Once everything is well combined and heated through, remove the skillet from the heat.
2. Serve the Honey Butter Skillet Corn warm, and don't be shy about adding those optional garnishes!
3. Enjoy this delightful side dish with your favorite grilled meats or simply on its own!

Variations

• Add a pinch of cayenne pepper for a little heat.
• Incorporate seasonal veggies like diced bell peppers or zucchini for added color and nutrition.
• Try using maple syrup instead of honey for a different sweetness.
• For a lighter version, substitute cream cheese with Greek yogurt.
• Make it dairy-free by using coconut cream instead of butter and cream cheese.

Serving and Storage Tips

Serving

Serve your Honey Butter Skillet Corn warm as a delightful side dish to grilled meats, barbecued chicken, or alongside a fresh salad. It's also perfect for potlucks or family gatherings. Feel free to sprinkle your favorite garnishes on top for an extra touch of flavor and presentation!

Storage

Leftover Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. When ready to enjoy, simply reheat in the skillet over low heat until warmed through, adding a splash of water if needed to loosen it up.

Helpful Notes

• If you want a creamier texture, add more cream cheese, or a splash of heavy cream.
• For a fun twist, toss in some crispy bacon bits or sautéed onions for added flavor.
• Consider using vegan butter and cream cheese for dairy-free options.
• If you're watching your sugar intake, reduce the honey or use a sugar substitute.
• This dish is also great as a filling for tacos or burritos!

Frequently Asked Questions

Can I use frozen corn instead of fresh?

Yes, you can absolutely use frozen corn! Just toss it straight into the skillet without thawing. It will cook up beautifully alongside the butter.

How do I store leftovers?

Leftover Honey Butter Skillet Corn can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in a freezer-safe container for up to 2 months.

Can I make this recipe dairy-free?

Yes, you can make this recipe dairy-free by using coconut cream in place of the butter and cream cheese. Just ensure you choose a dairy-free butter substitute that you enjoy!

Final Thoughts

I hope you're as excited to try this Honey Butter Skillet Corn recipe as I am to share it with you! It's a true crowd-pleaser that's simple enough for a weeknight dinner yet special enough for family gatherings. The combination of sweet corn, creamy cheese, and honey is just pure magic. So, gather your ingredients, bring some friends or family into the kitchen, and whip up this delightful dish. Trust me, once you serve it, you'll be hearing requests for seconds and maybe even thirds. Enjoy every buttery, sweet bite!