Homemade Reese's Peanut Butter Cup Pie

Homemade Reese's Peanut Butter Cup Pie is the ultimate dessert for peanut butter and chocolate lovers. I made this for a family birthday party once, and it disappeared before the candles were even lit! It's everything you love about a classic Reese's—creamy peanut butter filling, rich chocolate, and that unmistakable sweet-salty combo—all in pie form.

This pie is a celebration of indulgence, combining smooth, tangy cream cheese with fluffy whipped topping and rich peanut butter in a crunchy chocolate crust. It’s the kind of dessert that gets everyone asking for seconds and the recipe. Plus, it's no-bake, so it’s perfect for summer days or anytime you want a low-effort, high-reward dessert.

Perfect for potlucks, celebrations, or just a fun weekend treat, this no-bake pie is easy to assemble, decadent to serve, and sure to impress. You don’t need an oven, just a love for all things chocolate and peanut butter! It's also incredibly customizable—you can add your favorite candy toppings, use different nut butters, or swap the crust for your favorite cookie base.

Why You’ll Love Homemade Reese's Peanut Butter Cup Pie

• No-bake dessert: Great for hot days when you don't want to use the oven.
• Creamy and rich: Like eating a giant Reese’s Cup!
• Simple ingredients: Pantry staples and ready in no time.
• Perfect for sharing: A crowd-pleasing pie everyone will rave about.
• Make-ahead friendly: Prep it the night before for an easy party dessert.
• Customizable: Change up the crust, add mix-ins, or drizzle with caramel.
• Freezer-friendly: Great to make and freeze for later cravings.

Ingredients You’ll Need

For the Crust:

• 1½ cups (150g) chocolate graham cracker crumbs or Oreo crumbs
• ¼ cup (50g) granulated sugar
• 6 tablespoon (85g) melted butter

For the Filling:

• 1 cup (250g) creamy peanut butter
• 8 oz (225g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups (360ml) whipped topping (Cool Whip or homemade)

For the Topping:

• 8 Reese’s Peanut Butter Cups, chopped
• Chocolate syrup (for drizzling)
• Sea salt flakes (optional)
• Optional: mini chocolate chips, crushed pretzels, peanut butter chips, or caramel sauce

Step-by-Step Instructions

1. Make the Crust:
   • In a medium bowl, combine chocolate crumbs, sugar, and melted butter.
   • Mix until the texture resembles wet sand.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
   • Chill in the fridge for 10–15 minutes while you prepare the filling.
2. Make the Filling:
   • In a large mixing bowl, beat together the peanut butter and softened cream cheese until light and fluffy.
   • Add powdered sugar and vanilla extract; beat until smooth.
   • Gently fold in the whipped topping until the mixture is creamy and well combined.
   • For a fluffier filling, you can beat a bit longer to add extra air.
3. Assemble the Pie:
   • Spread the peanut butter mixture evenly into the chilled crust using a spatula.
   • Smooth the top with the back of a spoon.
   • Sprinkle chopped Reese’s cups over the filling.
   • Drizzle generously with chocolate syrup and, if using, sprinkle sea salt flakes and any additional toppings.
4. Chill:
   • Refrigerate the pie for at least 4 hours, or overnight, until fully set and firm to slice.
   • If freezing, wrap tightly in plastic wrap and store for up to 1 month.

Serving and Storage Tips

Serve chilled straight from the refrigerator. For a neat slice, dip your knife in hot water and wipe between cuts. This pie is rich, so smaller slices go a long way.

Top with a swirl of whipped cream, a scoop of vanilla or chocolate ice cream, or an extra drizzle of chocolate or peanut butter sauce.

Store covered in the fridge for up to 5 days. If you have leftovers, wrap individual slices in plastic and freeze for grab-and-go dessert servings later.

Helpful Notes

• Crust options: You can use graham crackers, chocolate wafers, or any crisp cookie you love.
• Nut-free version: Use sunflower seed butter or cookie butter for a safe alternative.
• Whipped topping: Homemade whipped cream adds a fresher flavor. Use ¾ cup heavy cream + 2 tablespoon powdered sugar, beaten to stiff peaks.
• Flavor twists: Add cinnamon, espresso powder, or a splash of bourbon for an adult twist.
• Topping ideas: Mini peanut butter cups, chocolate curls, or a sprinkle of crushed peanuts add texture and flair.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! It actually tastes better after chilling overnight.
2. Can I use natural peanut butter?
   It’s best to use creamy peanut butter with stabilizers to ensure a smooth filling.
3. Is it freezer-friendly?
   Absolutely! Freeze the whole pie or individual slices for up to 1 month.
4. What if I don’t have whipped topping?
   You can substitute with 1½ cups homemade whipped cream.
5. Can I use a store-bought crust?
   Yes, pre-made chocolate cookie crusts are a quick and convenient option.
6. Can I make it gluten-free?
   Yes! Use gluten-free cookies for the crust and check all other labels.

Final Thoughts

Homemade Reese’s Peanut Butter Cup Pie is a decadent, dreamy dessert that’s as easy to make as it is to love. Rich, creamy, and bursting with chocolate and peanut butter flavor, it’s a showstopper every time.

Whether you're making it for a holiday, birthday party, or just because, this pie never fails to delight. It’s the kind of dessert that has everyone sneaking back for one more bite. Once you’ve made it, don’t be surprised if it becomes your go-to treat for every celebration.

So go ahead, indulge in a slice of this peanut buttery perfection—you deserve it!