Homemade Mini Chicken Pot Pies

You know that feeling when you walk into a kitchen and the air is thick with warmth and comfort? That's what my kitchen feels like when I make Homemade Mini Chicken Pot Pies. I can still remember the first time I tasted one at my grandma's house, where she'd whip them up for family gatherings. Each bite was filled with love and nostalgia, and I can still hear the laughter and chatter of everyone around the table, eagerly waiting for their share.

This recipe is perfect for those cozy evenings when you just want something hearty and satisfying. They're great for any occasion, from a casual weeknight dinner to a festive holiday gathering. Plus, they're easy to make, and who doesn't love a dish that brings everyone together? So grab your apron, and let's get cooking these delightful little pot pies!

Why You'll Love "Homemade Mini Chicken Pot Pies"

• Quick and easy to prepare, perfect for busy weeknights.
• Uses minimal ingredients that you probably already have in your pantry.
• Family-friendly; kids love them and they're great for serving at gatherings.
• You can customize the filling with your favorite veggies or proteins.
• Freezer-friendly! Make a batch ahead of time for those days when you need a comforting meal.
• Each mini pie is a delightful, individual portion that makes serving simple.

Ingredients You'll Need

• 2 cans flaky layers biscuits
• 2 cans cream of chicken soup
• 2 cans cooked chicken, or 2 cups fresh, cooked chicken, shredded
• 1 bag frozen mixed vegetables, thawed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried thyme
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions

Preheat the Oven

1. First things first, preheat your oven to 375°F (190°C). This is a crucial step because you want those mini chicken pot pies to bake evenly and come out perfectly golden brown.

Make the Filling

1. In a large mixing bowl, combine the two cans of cream of chicken soup, the cooked chicken (or your freshly shredded chicken), and the thawed mixed vegetables. Stir it all together until well mixed.
2. Add in the garlic powder, onion powder, dried thyme, and season with salt and pepper to taste. Feel free to adjust the seasonings to match your family's preference - maybe a little extra garlic for a punch?
3. Mix everything until it's all creamy and inviting. Trust me, this filling is the heart of your pot pies!

Prepare the Biscuit Cups

1. Now, grab those flaky layers biscuits! Open the cans and carefully roll out each biscuit on a lightly floured surface. You're looking for about a quarter-inch thickness - not too thick, but not too thin either.
2. Gently press each biscuit into the greased muffin tin, making sure to cover the sides well. This is where the magic happens, as these will form the little cups that hold all that delicious filling.

Fill the Biscuit Cups

1. Once your biscuit cups are ready, it's time to fill them! Spoon the chicken mixture into each biscuit cup until they're generously filled. Don't worry if they're slightly heaping; that just means more deliciousness in every bite!

Bake and Serve

1. Pop the muffin tin into your preheated oven and bake for about 25 to 30 minutes. Keep an eye on them - you want the biscuits to be golden brown and the filling to be bubbling just a little.
2. When they're done, carefully take them out of the oven and let them cool for about 10 minutes. This will make them easier to handle and keep you from burning your fingers. Trust me, nobody wants that!
3. Once they're cooled slightly, you can serve them warm. Each mini chicken pot pie is a perfect little package of comfort that's just waiting to be devoured!

Variations

• Swap the cream of chicken soup for a dairy-free alternative to make it dairy-free.
• Use shredded rotisserie chicken for even quicker prep.
• Add seasonal veggies like peas and carrots in the spring or butternut squash in the fall.
• Try different herbs like rosemary or parsley for a fresh twist.
• For a lighter version, use whole wheat biscuits or reduce the amount of soup.

Serving and Storage Tips

Serving

Serve your mini chicken pot pies warm, straight from the oven for the best flavor. They pair wonderfully with a fresh salad or some steamed veggies for a complete meal. Don't forget to set out some extra gravy or a side of cranberry sauce for dipping - it adds a nice touch!

Storage

Leftover mini chicken pot pies can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Helpful Notes

• If you don't have frozen mixed vegetables, feel free to use any fresh veggies you have on hand, like diced potatoes or bell peppers.
• For a gluten-free version, look for gluten-free biscuit options or make your own crust using almond flour.
• Consider adding a splash of chicken broth to the filling for extra moisture, especially if it seems too thick.
• These pot pies are perfect for customizing; add in some shredded cheese for a creamy twist!

Frequently Asked Questions

Can I freeze Homemade Mini Chicken Pot Pies?

Yes, you can absolutely freeze these mini chicken pot pies! Just bake them first, let them cool completely, and then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container for up to 2 months. When you're ready to enjoy, simply reheat them in the oven.

What can I use as a substitute for cream of chicken soup?

If you don't have cream of chicken soup on hand, you can use cream of mushroom soup or even a homemade white sauce as alternatives. For a lighter version, consider using a mixture of chicken broth and a little bit of flour or cornstarch to thicken it up.

How long do these pot pies last in the fridge?

Leftover mini chicken pot pies can be stored in an airtight container in the fridge for up to 3 days. Just make sure to reheat them thoroughly before serving!

Final Thoughts

There you have it! Homemade Mini Chicken Pot Pies that are sure to bring warmth and joy to your kitchen. I hope you give this recipe a try and find as much happiness in making them as I do. They're perfect for cozy dinners, casual gatherings, or even just a comforting night in. Remember, it's all about gathering around the table and sharing those delightful moments with loved ones. So roll up your sleeves, get cooking, and enjoy every delicious bite. You've got this, and I can't wait to hear how they turn out!