Homemade Jam Donut Focaccia

When I was a kid, my grandmother would always make the most delightful treats, but her jam donuts were legendary. I can still remember the smell of the warm, sugary dough wafting through her cozy kitchen. It was a sure sign that something delicious was on its way, and the happiest memories were made around her kitchen table. Fast forward to today, I've taken that nostalgic love and combined it with my passion for baking to create this Homemade Jam Donut Focaccia. It's a fluffy, sweet bread that's perfect for sharing at family gatherings or cozy weekend brunches.

This Homemade Jam Donut Focaccia is not just a dessert; it's a celebration of flavors and memories. The warm bread, the gooey raspberry preserves, and that luscious sugary glaze all come together to create something irresistibly delightful. Whether it's a chilly autumn afternoon or a sunny spring morning, this recipe is perfect for any occasion that calls for a little sweetness and joy. Plus, who wouldn't want to indulge in a piece of this soft, sweet bread? Let's get baking!

Why You'll Love "Homemade Jam Donut Focaccia"

• This recipe is a delightful blend of sweet and fluffy, making it a favorite for dessert lovers.
• With minimal ingredients and straightforward steps, it's perfect for both novice and experienced bakers.
• It's an excellent way to bring the family together, whether for brunch or a cozy evening treat.
• The dough can be prepared in advance, making it great for meal prep or special occasions.
• Leftovers (if there are any) can be easily stored or frozen for a sweet treat later on.
• The raspberry preserves add a burst of flavor, but you can easily switch it up with your favorite jam!

Ingredients You'll Need

For the Bread Dough

• 1 ¾ cups warm water (105-115°F, this helps activate the yeast)
• 2 teaspoon sugar (this feeds the yeast and helps it froth)
• 1 packet active dry yeast (about 2 ¼ tsp, make sure it's fresh for best results)
• 2 cups bread flour (gives the focaccia its lovely structure)
• 2 cups all-purpose flour (for a softer texture)
• 2 teaspoon salt (essential for flavor, don't skip it!)
• 6 tablespoon olive oil (divided; I love using a good quality extra virgin for flavor)

For the Filling

• 1 jar raspberry preserves (I recommend Bonne Maman for its rich flavor, but feel free to use your favorite)

For the Glaze

• 2 cups confectioners' sugar (this is what makes the glaze sweet and glossy)
• 2-4 tablespoon whole milk (add as needed for desired consistency; you can also use almond milk for a dairy-free option)

Step-by-Step Instructions

Prepare the Yeast Mixture

1. In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy. This is crucial - you want to see little bubbles forming on the surface, which means your yeast is alive and ready to work its magic!

Make the Dough

2. Add bread flour, all-purpose flour, salt, and 4 tablespoons of olive oil to the yeast mixture. Mix until a dough forms. It'll be a bit sticky at first, but don't worry! Just keep stirring until it comes together.

Knead and Rise

3. Knead the dough on a floured surface for about 5-7 minutes until smooth. You want it to be soft, elastic, and just a little tacky to the touch. Place it in a greased bowl, cover it with a clean cloth, and let rise for 1 hour. You're looking for it to double in size - a little patience goes a long way here!

Prepare for Baking

4. After rising, preheat your oven to 375°F. Roll out the dough on a baking sheet. You want it to be about half an inch thick; it'll puff up beautifully in the oven!

Add Filling

5. Spread raspberry preserves evenly over the dough. Don't be shy! Use a nice thick layer, and be sure to get it all the way to the edges for that perfect jammy bite.

Bake

6. Bake for 25 minutes or until golden brown. The aroma filling your kitchen will be heavenly! Let it cool for a few minutes before you move on to the next step.

Add Glaze

7. Mix confectioners' sugar and enough milk to create a glaze. Drizzle over the cooled focaccia before serving. This sweet touch is what takes your Homemade Jam Donut Focaccia to the next level - and trust me, it's worth it!

Variations

• Try using different fruit preserves like strawberry or apricot for a unique twist.
• Add a sprinkle of cinnamon and nutmeg to the dough for a warm, cozy flavor.
• Substitute half of the all-purpose flour with almond flour for a nutty taste.
• For a lighter version, use Greek yogurt in place of some olive oil.
• Make it gluten-free by using a 1:1 gluten-free flour blend.

Serving and Storage Tips

Serving

This Homemade Jam Donut Focaccia is best served warm, drizzled with glaze. Pair it with a cup of coffee or tea for a delightful treat. You can slice it into squares or wedges for easy sharing, making it perfect for brunches or gatherings.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to a month. To enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore its fluffiness.

Helpful Notes

• If you don't have raspberry preserves, any fruit jam will work beautifully - think blueberry or peach!
• For a dairy-free glaze, use almond milk or coconut milk instead of whole milk.
• Add chocolate chips or nuts to the dough for an extra flavor burst.
• Don't skip the olive oil; it adds a lovely richness to the bread.
• For a bit of zest, add lemon or orange zest to the dough for a refreshing twist.

Frequently Asked Questions

Can I freeze the Homemade Jam Donut Focaccia?

Yes, you can absolutely freeze the focaccia! Just wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored in the freezer for up to one month. When you're ready to enjoy it, simply thaw it at room temperature and pop it in the oven for a few minutes to warm it up.

What can I substitute for raspberry preserves?

You can use any fruit preserves you like! Strawberry, blueberry, apricot, or even mixed berry preserves work wonderfully. Just choose your favorite flavor, and feel free to experiment with different combinations for a unique twist!

How do I make the glaze thicker?

To thicken the glaze, simply add more confectioners' sugar until you reach the desired consistency. If it becomes too thick, you can always add a little more milk to thin it out. Just mix it gradually until you find that perfect drizzle-able texture!

Can I use different types of flour?

Absolutely! While the recipe calls for bread flour and all-purpose flour, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. You can also try using a gluten-free flour blend if you need a gluten-free option. Just keep in mind that the texture may vary slightly.

How long does the focaccia last?

The focaccia is best enjoyed fresh, but it will last for up to three days when stored in an airtight container at room temperature. If you happen to have leftovers, you can freeze it for up to a month, making it a great make-ahead treat!

Final Thoughts

I truly hope you give this Homemade Jam Donut Focaccia a try! It's such a fun and delicious way to bring a touch of sweetness to your kitchen. Whether you're enjoying it with family or treating yourself to a cozy afternoon snack, this recipe is sure to create wonderful memories. Remember, the best part of baking is sharing that joy with others. So roll up your sleeves, let your creativity shine, and enjoy every bite of this delightful bread. Happy baking, and may your kitchen be filled with warmth and laughter!