Holiday Sugar Cookie Cheesecake

Every holiday season, I can't help but think back to the sweet chaos of my childhood kitchen. My mom would pull out the flour, sugar, and all those colorful sprinkles, and we'd spend hours baking sugar cookies. The scent of warm vanilla and sugar filled the air, wrapping us in its cozy embrace. That's why I'm absolutely thrilled to share my Holiday Sugar Cookie Cheesecake recipe with you! It's like a nostalgic hug in dessert form, combining the festive flavors of sugar cookies and creamy cheesecake into one delightful treat.

This cheesecake is a showstopper for any holiday gathering, bringing a sense of joy and warmth to your table. It's perfect for Christmas parties, family gatherings, or just when you want to indulge in something sweet while sipping hot cocoa. Trust me, once you serve this Holiday Sugar Cookie Cheesecake, everyone will be begging for the recipe and reminiscing about their own sweet holiday memories!

Why You'll Love "Holiday Sugar Cookie Cheesecake"

• Quick prep time of just 20 minutes, perfect for busy holiday schedules.
• Minimal ingredients make it simple - you might already have most of them at home!
• Family-friendly and sure to please both kids and adults alike.
• Can be made a day in advance, allowing flavors to meld beautifully.
• Freezer-friendly, so you can enjoy it beyond the holidays!
• Combines two beloved desserts - sugar cookies and cheesecake - into one irresistible treat.

Ingredients You'll Need

For the Crust

• • 1 roll refrigerated sugar cookie dough (or homemade, if you're feeling adventurous!)

For the Filling

• • 3 (8 oz) blocks cream cheese, softened (let them sit out for about 30 minutes before mixing for best results)
  • 1 cup granulated sugar (I like to use organic for a richer flavor)
  • 3 large eggs (room temperature helps them blend in smoothly)
  • 1 cup sour cream (this adds a delightful tanginess)
  • 1 teaspoon vanilla extract (don't skimp on quality here - pure is best!)
  • ½ teaspoon almond extract (optional, but it really boosts that holiday flavor)

For Topping

• Whipped cream (homemade is lovely, but store-bought works too)
• Christmas sprinkles (go wild with colors and shapes to make it festive!)
• Crushed sugar cookies (use leftover cookies or the same dough for a cohesive flavor)

Step-by-Step Instructions

Preheat the Oven

1. First things first! Preheat your oven to 325°F (163°C). This ensures it's nice and hot when your cheesecake is ready to bake.

Make the Crust

1. Grab that roll of refrigerated sugar cookie dough (or your homemade version if you went that route!).
2. Press the dough evenly into the bottom of a 9-inch springform pan. Make sure to get all the corners, so no filling leaks out!
3. Once it's nice and flat, pop it in the oven for about 10 minutes. We want it slightly set but not browned - just a little pre-bake love.

Prepare the Filling

1. While the crust is baking, let's whip up that filling! In a mixing bowl, beat the softened cream cheese and granulated sugar together until it's smooth and creamy.
2. Add the eggs one at a time, mixing well after each addition. This helps keep the filling fluffy!
3. Next, mix in the sour cream, vanilla extract, and almond extract (if using), until everything is combined. You'll want it to be smooth and silky - no lumps allowed!

Assemble and Bake

1. Once your crust has cooled a bit, pour the cream cheese filling over the crust in the springform pan. Spread it out evenly with a spatula.
2. Now, carefully place the pan back into the oven and bake for about 60 minutes. You'll know it's done when the center is set but still has a slight jiggle. Don't worry if it looks a little runny - it will firm up as it cools!

Cool and Refrigerate

1. When the timer goes off, turn off the oven and crack the oven door open. Let the cheesecake cool in there for about 30 minutes. This helps prevent cracking.
2. After it's cooled, take it out of the oven and let it cool to room temperature.
3. Once it's cool, cover it with plastic wrap and refrigerate for at least 4 hours, but overnight is even better. This allows all those delicious flavors to meld!

Top and Serve

1. When you're ready to serve, take that beautiful cheesecake out of the fridge.
2. Top it generously with whipped cream, sprinkle on the Christmas sprinkles, and finish with crushed sugar cookies for that extra festive flair!
3. Slice into 12 pieces and watch everyone's faces light up with joy when they take their first bite. Enjoy!

Variations

• For a chocolate twist, swirl in some melted chocolate into the filling before baking.
• Try adding peppermint extract instead of almond for a refreshing holiday flavor.
• Make it gluten-free by using gluten-free sugar cookie dough and ensuring all other ingredients are certified gluten-free.
• For a lighter version, substitute Greek yogurt for sour cream and use light cream cheese.
• Top with seasonal fruits like cranberries or pomegranate seeds for a festive touch!

Serving and Storage Tips

Serving

Serve your Holiday Sugar Cookie Cheesecake chilled for the best texture. Pair it with a drizzle of chocolate sauce or a dollop of whipped cream for that extra indulgence. It's perfect alongside a cup of coffee or a glass of milk!

Storage

Store any leftovers in an airtight container in the fridge for up to 5 days. If you want to keep it longer, freeze slices wrapped tightly in plastic wrap for up to 2 months. Just thaw in the fridge overnight before serving!

Helpful Notes

• You can substitute Neufchâtel cheese for a lighter option without sacrificing creaminess.
• If you want to avoid eggs, try using a flaxseed meal mixture for binding.
• Feel free to add festive spices like cinnamon or nutmeg to the filling for a warm flavor.
• For dairy-free options, use plant-based cream cheese and sour cream.
• Remember, the cheesecake tastes even better the next day as flavors develop!

Frequently Asked Questions

Can I freeze Holiday Sugar Cookie Cheesecake?

Yes, you can absolutely freeze this cheesecake! Just wrap individual slices tightly in plastic wrap and place them in an airtight container. It'll keep well for up to 2 months. When you're ready to enjoy, simply thaw in the fridge overnight.

What can I use instead of cream cheese?

If you're looking for a substitute, you can use Neufchâtel cheese for a lighter option, or even mascarpone for a richer flavor. For a dairy-free alternative, try using plant-based cream cheese; just ensure it has a similar consistency for the best results.

How do I make this recipe gluten-free?

To make this Holiday Sugar Cookie Cheesecake gluten-free, use gluten-free refrigerated sugar cookie dough. Check that all other ingredients, like baking powder and vanilla extract, are certified gluten-free. This way, everyone can enjoy this delightful treat!

Final Thoughts

I hope you're as excited to make this Holiday Sugar Cookie Cheesecake as I am to share it with you! It's such a special dessert that brings back those cherished memories of holiday baking and laughter. Whether you're gathering with family or treating yourself to something sweet, this cheesecake is sure to spread joy and delight. Don't hesitate to get creative and make it your own! I can't wait to hear how yours turns out. So, roll up your sleeves, and let's make some sweet memories together this holiday season!