Holiday Eggnog French Toast

Growing up, the holiday season was always a magical time in our house, filled with the aroma of freshly baked goods and the warm glow of lights twinkling in every corner. One of my fondest memories is waking up to the smell of my mom's Holiday Eggnog French Toast wafting through the air. She would whip it up on Christmas morning, and we would gather around the table, still in our pajamas, excited to dive into this festive breakfast treat that made everything feel special. It was more than just a meal; it was a tradition that brought us all together and set the tone for the day.

This Holiday Eggnog French Toast is the perfect way to celebrate the season, combining the rich, creamy flavors of eggnog with the comforting familiarity of French toast. It's an indulgent breakfast that's quick and easy to prepare, making it ideal for busy mornings filled with holiday cheer. Whether you're serving it for Christmas brunch or a cozy winter morning, this recipe is sure to become a cherished tradition in your home too.

Why You'll Love "Holiday Eggnog French Toast"

• Quick prep time: Ready in just 25 minutes, perfect for busy holiday mornings.
• Minimal ingredients: You likely have most of these on hand already!
• Family-friendly: Kids love it, and it's a fun way to get them involved in the kitchen.
• Freezer-friendly: Make extra and freeze for a quick breakfast any time.
• Rich and indulgent: The flavors of eggnog make this a special treat for the season.
• Customizable toppings: Serve it with whipped cream, maple syrup, or fresh fruit for added flair.

Ingredients You'll Need

• For the Batter:
  • ¼ teaspoon ground nutmeg (for warm spice notes)
  • 1 teaspoon vanilla extract (pure vanilla extract is best for flavor)
  • 4 large eggs (room temperature helps mix better)
  • ½ teaspoon ground cinnamon (freshly ground preferred for richer flavor)
  • 2 tablespoon dark rum (optional but recommended for an authentic eggnog flavor)
  • 1.5 cups eggnog (for a rich, creamy flavor; store-bought or homemade works)
• For the French Toast:
  • 1 loaf crusty country-style bread (cut into ¾-inch thick slices; a day or two old works great)
  • 3 tablespoon unsalted butter (I use Kerrygold for rich flavor)
• For Serving:
  • Whipped cream (freshly whipped adds the best texture)
  • Maple syrup (the real deal is always the best)

Step-by-Step Instructions

Make the Batter

1. In a mixing bowl, crack the 4 large eggs and whisk them until they start to blend.
2. Add in the 1.5 cups of eggnog, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg.
3. If you're using dark rum, pour in 2 tablespoon now. This adds an incredible depth to the flavor!
4. Whisk everything together until the batter is smooth and well combined. Don't worry if it looks a little runny; that's perfect!

Cook the French Toast

1. Heat a skillet over medium heat and add 1 tablespoon of unsalted butter.
2. Once the butter is melted and starts to bubble, dip a slice of the crusty country-style bread into the batter, making sure to coat both sides. Let it soak for just a few seconds - we don't want it too soggy!
3. Carefully place the soaked bread slice in the skillet. Cook until golden brown, about 3-4 minutes on each side. Flip it over gently to avoid splashing the hot butter!
4. Repeat the process with the remaining slices, adding more butter to the skillet as needed. Keep an eye on them so they don't burn!

Serve the French Toast

1. Once all the slices are cooked, stack them on a plate while they're still warm.
2. Top generously with freshly whipped cream and a drizzle of maple syrup. If you have fresh fruit, a few berries or banana slices make a lovely addition!
3. Serve immediately and enjoy the smiles at your breakfast table. It's the perfect way to start your holiday celebration!

Variations

• For a dairy-free version, substitute eggnog with almond or coconut milk and use dairy-free butter.
• Add a splash of peppermint extract for a festive twist.
• Try using brioche or challah bread for a richer texture.
• Add in some chopped pecans or walnuts to the batter for extra crunch.
• Make it gluten-free by using gluten-free bread alternatives.

Serving and Storage Tips

Serving

Serve your Holiday Eggnog French Toast warm for the best flavor. Pair it with generous dollops of freshly whipped cream and a drizzle of real maple syrup. If you're feeling festive, add fresh berries or sliced bananas on top for a pop of color and flavor. This dish is also perfect alongside crispy bacon or sausage links for a heartier breakfast!

Storage

Leftover French toast can be stored in an airtight container in the fridge for up to 3 days. To reheat, place slices in a toaster or a skillet over medium heat until warmed through. You can also freeze individual slices for up to 3 months; just ensure they're wrapped tightly to prevent freezer burn.

Helpful Notes

• For a lighter version, you can use egg whites instead of whole eggs.
• Feel free to swap out the dark rum for a splash of orange juice if you prefer a non-alcoholic option.
• For nut allergies, omit any nuts from the batter or as toppings.
• If you can't find eggnog, a mixture of milk and cream with spices can work in a pinch.
• Adding a pinch of salt enhances the flavor of the batter!

Frequently Asked Questions

Can I freeze Holiday Eggnog French Toast?

Yes, you can absolutely freeze Holiday Eggnog French Toast! Just allow the cooked slices to cool completely, then wrap each slice tightly in plastic wrap or aluminum foil. Place them in an airtight container or a freezer bag to prevent freezer burn. They can be frozen for up to 3 months. When you're ready to enjoy, simply reheat them in a toaster or skillet until warmed through.

What can I substitute for eggnog?

If you don't have eggnog on hand or prefer a substitute, you can mix together 1 cup of milk, ½ cup of heavy cream, and a teaspoon of vanilla extract along with a pinch of nutmeg and cinnamon to mimic the flavors of eggnog. Alternatively, use store-bought dairy-free eggnog if you're looking for a non-dairy option, which works just as well.

How can I make this recipe gluten-free?

To make Holiday Eggnog French Toast gluten-free, simply swap out the crusty country-style bread for your favorite gluten-free bread. There are many delicious options available now, including gluten-free brioche or sourdough. Just be sure to check that your eggnog and any toppings you use are also gluten-free to keep it safe for everyone!

Final Thoughts

There's something truly magical about gathering around the table, sharing delicious food, and creating cherished memories with loved ones. This Holiday Eggnog French Toast is more than just a breakfast; it's an invitation to slow down and savor the joyful moments of the season. I hope you give this recipe a try and find it as comforting and festive as I do. Whether it's a quiet morning or a bustling holiday gathering, this dish is sure to bring smiles and warmth to your table. So grab your ingredients and let the holiday spirit fill your kitchen!