Dump-and-Bake Chicken Parmesan Casserole

When I think of my childhood kitchen, the aroma of bubbling marinara sauce and melting cheese instantly comes to mind. My mom would whip up her famous chicken parmesan with such love, and it was always a family favorite. Now, as a busy mom myself, I find myself needing that same comfort without spending hours slaving away over the stove. That's where my Dump-and-Bake Chicken Parmesan Casserole comes in! This recipe is not just a nod to those cherished memories; it's a lifesaver on hectic weeknights.

The beauty of this casserole is that it captures all the delicious flavors of traditional chicken parmesan while being incredibly simple to make. Perfect for chilly evenings when you want something warm and cozy, it's the kind of dish that brings everyone to the table, sharing stories and laughter. Trust me, this is one recipe you'll want to keep close!

Why You'll Love "Dump-and-Bake Chicken Parmesan Casserole"

• Quick prep time: Just 10 minutes to get everything ready!
• One-pan meal: Less cleanup means more time for family.
• Family-friendly: Kids love the cheesy goodness and it's packed with protein.
• Minimal ingredients: You probably have everything on hand already!
• Freezer-friendly: Make it ahead of time and freeze for later meals.
• Customizable: Add your favorite veggies or swap out cheeses for variety.

Ingredients You'll Need

• 1 package (16 oz) uncooked penne pasta
• 3 cups marinara sauce (about 1 24-ounce jar; feel free to use store-bought or homemade)
• 3 cups water
• 1 teaspoon salt (add more if your marinara sauce is low in sodium)
• Ground black pepper, to taste
• 1.5 lbs. raw chicken breast, diced into bite-sized pieces (using fresh chicken gives the best flavor)
• 1-2 cups shredded mozzarella cheese (or Italian cheese blend for a little extra zing)
• 0.5 cup grated Parmesan cheese
• 1 cup Panko breadcrumbs (for that extra crunch on top)
• Fresh chopped herbs, such as basil or parsley (optional, for garnish)

Step-by-Step Instructions

Preheat the Oven

1. Start by preheating your oven to 375°F (190°C). This will ensure it's nice and hot when your casserole is ready to go in.

Prepare the Pasta Mixture

1. In a large baking dish, combine the uncooked penne pasta, marinara sauce, water, salt, and a sprinkle of black pepper. Stir it all together until well mixed. It might look a little saucy, but don't worry, that's how it should be!

Add the Chicken

1. Now, take your diced chicken breast and gently place it on top of the pasta mixture. Do NOT stir! The chicken will cook perfectly just sitting there on top.

Bake the Casserole

1. Cover the baking dish tightly with foil. This helps trap the steam and cook everything through. Bake the casserole in your preheated oven for 25 minutes.

Add Toppings and Finish Baking

1. After 25 minutes, carefully remove the foil (watch out for the steam!). Sprinkle the shredded mozzarella, grated Parmesan cheese, and Panko breadcrumbs evenly over the top. This is where the magic happens!
2. Put the dish back in the oven uncovered and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown. Keep an eye on it so it doesn't burn!

Garnish and Serve

1. Once it's done, take the casserole out of the oven and let it cool for a few minutes. This helps everything settle and makes it easier to serve.
2. Before serving, sprinkle some fresh chopped herbs over the top for a pop of color and flavor. Then, dig in and enjoy your delicious Dump-and-Bake Chicken Parmesan Casserole!

Variations

• Add sautéed vegetables like bell peppers, zucchini, or spinach for extra nutrition.
• Use whole wheat or gluten-free pasta to fit dietary needs.
• Swap the marinara for Alfredo sauce for a creamy twist.
• Try different cheeses like pepper jack for a spicy kick or goat cheese for a tangy flavor.
• For a lighter version, use grilled chicken breast and reduce the cheese.

Serving and Storage Tips

Serving

Serve the Dump-and-Bake Chicken Parmesan Casserole hot, straight from the oven. Pair it with a fresh green salad or some garlic bread to round out the meal. Don't forget to offer extra grated Parmesan for those who love a cheesy finish!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge and warm in the oven until heated through.

Helpful Notes

• For a creamier texture, you can mix in a cup of ricotta cheese with the pasta mixture.
• If you prefer a milder flavor, use a low-sodium marinara sauce.
• Feel free to swap chicken for turkey or even cooked sausage for a different taste.
• Add a sprinkle of Italian seasoning for an extra flavor boost.
• This dish is great for meal prep; divide into individual portions for easy lunches!

Frequently Asked Questions

Can I freeze Dump-and-Bake Chicken Parmesan Casserole?

Yes, you can freeze this casserole! Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. When you're ready to enjoy it, thaw it overnight in the fridge and reheat in the oven until warmed through.

What can I use instead of Panko breadcrumbs?

If you don't have Panko breadcrumbs on hand, regular breadcrumbs will work just fine. You can also crush up crackers or even use crushed cornflakes for a crunchy topping. Just make sure whatever you use is seasoned to your liking!

How do I customize the flavors?

You can customize the flavors by adding your favorite herbs and spices. Try mixing in some Italian seasoning, garlic powder, or a pinch of red pepper flakes for a kick! You can also swap out the marinara sauce for Alfredo or pesto for a different flavor profile. The options are endless!

Final Thoughts

I hope you're as excited to try this Dump-and-Bake Chicken Parmesan Casserole as I am to share it! It's truly a dish that brings warmth and joy to the table, perfect for busy weeknights or cozy family dinners. Just remember, the best part of cooking is the love and laughter shared around the meal. So don't stress about perfection-just enjoy the process and the delicious results! I can't wait to hear how yours turns out, and I'm sure it'll quickly become a family favorite. Happy cooking!