Cinnamon-Sugar Pizza made with Crescent Rolls

Ah, Cinnamon-Sugar Pizza made with Crescent Rolls! This delightful treat takes me back to my childhood when my mom would whip it up for special occasions. I can still hear the sounds of laughter filling our kitchen, the smell of cinnamon wafting through the air, and the excitement of gathering around the table to dig into this sweet masterpiece. It was a recipe that brought us together, a simple dessert that felt like magic every single time.

This Cinnamon-Sugar Pizza is perfect for cozy family nights, weekend brunches, or even as a fun dessert to impress your friends at gatherings. It's so easy to make, and with just a handful of ingredients, it can turn an ordinary day into something extraordinary. Plus, who doesn't love the combination of warm, gooey cinnamon sugar atop a flaky crescent roll base? It's a hug in dessert form, and I can't wait for you to try it!

Why You'll Love "Cinnamon-Sugar Pizza made with Crescent Rolls"

• Quick prep time of just 15 minutes - perfect for busy evenings!
• Minimal ingredients that you probably already have in your pantry.
• Family-friendly and a hit with kids and adults alike.
• Freezer-friendly, so you can make it ahead and enjoy later.
• Perfect for any occasion - from casual get-togethers to festive celebrations.
• So easy to customize with your favorite nuts or toppings!

Ingredients You'll Need

For the Dough

• 1 cup all-purpose flour - I love using a good quality brand like King Arthur.
• 1 ½ teaspoons baking powder - this helps the dough rise nicely.
• ¼ teaspoon salt - just a pinch to balance the sweetness.
• 1 cup granulated sugar - feel free to substitute with coconut sugar for a healthier twist.
• ½ cup whole milk - I recommend using whole milk for that creamy texture.
• 1 teaspoon vanilla extract - it adds such a lovely flavor, don't skip this!
• ½ cup unsalted butter, melted - I always use unsalted to control the saltiness.

For the Topping

• 1 cup chopped pecans - walnuts or almonds work too, if you prefer!
• 1 cup packed brown sugar - using light brown sugar gives a lovely caramel flavor.
• 1 ½ cups boiling water - it helps to dissolve the sugar and create that gooey topping.

Step-by-Step Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). This is the ideal temperature to get that perfect golden brown crust.

Make the Dough

1. In a mixing bowl, combine 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, ¼ teaspoon of salt, and 1 cup of granulated sugar. Whisk until well blended.
2. Next, pour in ½ cup of whole milk and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and creamy.
3. Finally, add in ½ cup of melted unsalted butter. Give it a good mix until everything is combined; don't worry if it looks a little runny-that's okay!

Prepare the Topping

1. In another bowl, combine 1 cup of chopped pecans and 1 cup of packed brown sugar. Mix them together for a few seconds.
2. Pour in 1 ½ cups of boiling water into the pecan-brown sugar mixture. Stir until the sugar is fully dissolved and the mixture is well combined. This will create that gooey topping we all love!

Assemble and Bake

1. Grease a baking dish lightly with butter or non-stick spray to prevent sticking.
2. Pour the dough mixture into the greased baking dish, spreading it evenly across the bottom.
3. Now, pour the pecan and brown sugar topping mixture over the dough. Don't worry if it doesn't look perfect; it'll all come together as it bakes.
4. Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
5. Once it's done, remove the dish from the oven and let it cool for a bit before slicing into delicious pieces.

Variations

• Use almond flour for a gluten-free option.
• Add in a sprinkle of pumpkin spice for a fall twist.
• Substitute pecans with chocolate chips for a sweet surprise.
• Try adding a layer of cream cheese for a rich, tangy flavor.
• Top with fresh berries for a burst of freshness in the summer.

Serving and Storage Tips

Serving

Serve the Cinnamon-Sugar Pizza warm or at room temperature, and consider adding a scoop of vanilla ice cream on top for an extra treat! It's perfect for dessert or even a sweet breakfast. For more dessert ideas, check out our dessert recipes.

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze it for longer storage, up to 2 months; just thaw in the fridge before reheating!

Helpful Notes

• If you're out of pecans, walnuts or even sunflower seeds can work beautifully.
• For a dairy-free version, use plant-based milk and butter alternatives.
• Consider adding a dash of cinnamon to the dough for extra flavor.
• This recipe can easily be halved if you're cooking for a smaller crowd.
• Feel free to sprinkle some sea salt on top after baking for a sweet-salty contrast.

Frequently Asked Questions

Can I freeze Cinnamon-Sugar Pizza made with Crescent Rolls?

Yes, you can absolutely freeze this delicious treat! Just make sure to let it cool completely, then wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container. It can be frozen for up to 2 months. When you're ready to enjoy, thaw it in the fridge overnight before reheating.

How can I substitute ingredients in this recipe?

You can easily substitute ingredients based on what you have on hand. For example, if you're out of whole milk, almond milk or oat milk work well too. If you don't have pecans, walnuts or almonds are great alternatives. You can even use coconut sugar instead of granulated sugar for a different flavor profile!

What is the best way to reheat leftovers?

To reheat leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with aluminum foil to keep them from drying out. Heat for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds to 1 minute, but keep an eye on them to avoid overheating.

Final Thoughts

I truly hope you give this Cinnamon-Sugar Pizza made with Crescent Rolls a try! It's one of those recipes that not only fills your home with delightful aromas but also brings everyone together for a sweet moment of joy. Whether it's a cozy family night or a gathering with friends, this dessert is bound to be a hit. Remember, it's all about having fun in the kitchen and creating memories. So roll up your sleeves, get your ingredients ready, and let's make some delicious magic happen together. Enjoy every bite!