Cinnamon-Sugar Pizza made with Crescent Rolls

When you're craving something sweet, simple, and crowd-pleasing, this Cinnamon-Sugar Pizza made with Crescent Rolls hits the mark. With its flaky, buttery crust, warm cinnamon-sugar topping, gooey brown sugar melt, and a sweet vanilla glaze drizzle, it’s a dessert that tastes like a cinnamon roll in pizza form. It’s ridiculously easy, requires just a few pantry staples, and bakes up in under 15 minutes. Perfect for spontaneous weeknight desserts, brunch spreads, or even a sweet holiday treat.

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If you're nostalgic for fair-style cinnamon sugar snacks or love a twist on classic desserts, this cinnamon-sugar crescent roll pizza is about to become your go-to. Let’s dig in!

Why You’ll Love Cinnamon-Sugar Crescent Roll Pizza

• Quick & Easy: Ready in under 30 minutes from start to finish.
• Kid-Friendly: A fun, mess-free dessert that little hands can help make.
• Crowd-Pleaser: Great for serving at brunches, potlucks, or holiday get-togethers.
• Customizable: Add nuts, drizzle with chocolate, or top with fresh fruit.
• Tastes Like a Cinnamon Roll: But faster and with way less work!

Ingredients You’ll Need

• 2 (8 oz) cans refrigerated crescent roll dough – This is your shortcut flaky crust. Pillsbury is a popular go-to.
• ½ cup unsalted butter, melted – For brushing the crust and helping the sugars melt and caramelize.
• ½ cup granulated sugar – Mixed with cinnamon for that signature flavor.
• 2 teaspoons ground cinnamon – Don’t skimp; this makes the dessert.
• ½ cup brown sugar, packed – Adds depth and gooeyness.
• ½ cup chopped pecans (optional) – For crunch and a nutty finish.
• ¼ cup powdered sugar – For the glaze.
• 1–2 tablespoons milk – Adjust based on desired glaze thickness.
• ½ teaspoon vanilla extract – Adds flavor to the glaze.

Step-by-Step Instructions

1. Prepare the Pan

Preheat your oven to 375°F (190°C). Lightly grease or line a 12-inch round pizza pan with parchment paper.

2. Form the Crust

Unroll the crescent roll dough and press it into the pizza pan, sealing the seams to form a single, even layer.

3. Add the Butter and Cinnamon-Sugar

Brush the entire surface of the dough with the melted butter. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle evenly over the buttered dough.

4. Add Toppings

Sprinkle the brown sugar over the cinnamon-sugar layer. Add chopped pecans if using for extra texture and flavor.

5. Bake

Bake in the preheated oven for 12–15 minutes, or until the crust is golden and cooked through.

6. Make the Glaze

While the pizza is baking, whisk together powdered sugar, milk (start with 1 tablespoon), and vanilla extract until smooth. Add more milk for a thinner consistency if desired.

7. Glaze and Serve

Remove the pizza from the oven and allow it to cool for 5–10 minutes. Drizzle the glaze generously over the top. Slice into wedges and serve warm.

Serving & Storage Tips

Serving:

• Serve warm, either plain or with a scoop of vanilla ice cream.
• For brunch, cut into small squares and pair with coffee or tea.

Storage:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer to restore the crispiness of the crust.
• Glaze can be made ahead and stored in the fridge for up to a week.

Helpful Notes

• Room Temp Butter: Easier to spread evenly across the dough.
• Nutmeg Boost: Add ⅛ teaspoon of nutmeg to the cinnamon-sugar mix for extra warmth.
• No Pizza Pan? A sheet pan or round cake pan works fine—just adjust the shape.
• Add Toppings: Swap pecans with walnuts or add mini chocolate chips.
• Mini Version: Make individual rolls in muffin tins with the same ingredients.

Frequently Asked Questions

1. Can I use crescent dough sheets instead of rolls?
   Yes! Crescent dough sheets work great and don’t require sealing seams.
2. Can I make this ahead of time?
   You can prep it a few hours in advance and bake fresh when ready to serve.
3. Can I freeze leftovers?
   Yes, but it’s best enjoyed fresh. Freeze wrapped slices for up to 1 month; reheat in the oven.
4. How do I make it dairy-free?
   Use a dairy-free butter alternative and plant-based milk in the glaze.
5. What if I don’t have powdered sugar for the glaze?
   You can make your own by blending granulated sugar in a blender until powdery.

Final Thoughts

Cinnamon-Sugar Pizza made with Crescent Rolls is one of those joyful, no-stress desserts that tastes like you spent way more time than you did. With a buttery base, warm spice, sweet brown sugar goo, and vanilla glaze, it’s everything we love about cinnamon rolls in a quick-bake, sliceable form. Try it once, and it just might become a regular in your dessert rotation—especially during the cooler months when cinnamon cravings kick in!