Cinnamon-Sugar Pizza made with Crescent Rolls

When you're craving something sweet, simple, and crowd-pleasing, this Cinnamon-Sugar Pizza made with Crescent Rolls hits the mark. With its flaky, buttery crust, warm cinnamon-sugar topping, gooey brown sugar melt, and a sweet vanilla glaze drizzle, it's a dessert that tastes like a cinnamon roll in pizza form. It's ridiculously easy, requires just a few pantry staples, and bakes up in under 15 minutes. Perfect for spontaneous weeknight desserts, brunch spreads, or even a sweet holiday treat.

If you're nostalgic for fair-style cinnamon sugar snacks or love a twist on classic desserts, this cinnamon-sugar crescent roll pizza is about to become your go-to. Let's dig in!

Why You'll Love Cinnamon-Sugar Crescent Roll Pizza

• Quick & Easy: Ready in under 30 minutes from start to finish.
• Kid-Friendly: A fun, mess-free dessert that little hands can help make.
• Crowd-Pleaser: Great for serving at brunches, potlucks, or holiday get-togethers.
• Customizable: Add nuts, drizzle with chocolate, or top with fresh fruit.
• Tastes Like a Cinnamon Roll: But faster and with way less work!

Ingredients You'll Need

• 2 (8 oz) cans refrigerated crescent roll dough - This is your shortcut flaky crust. Pillsbury is a popular go-to.
• ½ cup unsalted butter, melted - For brushing the crust and helping the sugars melt and caramelize.
• ½ cup granulated sugar - Mixed with cinnamon for that signature flavor.
• 2 teaspoons ground cinnamon - Don't skimp; this makes the dessert.
• ½ cup brown sugar, packed - Adds depth and gooeyness.
• ½ cup chopped pecans (optional) - For crunch and a nutty finish.
• ¼ cup powdered sugar - For the glaze.
• 1-2 tablespoons milk - Adjust based on desired glaze thickness.
• ½ teaspoon vanilla extract - Adds flavor to the glaze.

Step-by-Step Instructions

1. Prepare the Pan

Preheat your oven to 375°F (190°C). Lightly grease or line a 12-inch round pizza pan with parchment paper.

2. Form the Crust

Unroll the crescent roll dough and press it into the pizza pan, sealing the seams to form a single, even layer.

3. Add the Butter and Cinnamon-Sugar

Brush the entire surface of the dough with the melted butter. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle evenly over the buttered dough.

4. Add Toppings

Sprinkle the brown sugar over the cinnamon-sugar layer. Add chopped pecans if using for extra texture and flavor.

5. Bake

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cooked through.

6. Make the Glaze

While the pizza is baking, whisk together powdered sugar, milk (start with 1 tablespoon), and vanilla extract until smooth. Add more milk for a thinner consistency if desired.

7. Glaze and Serve

Remove the pizza from the oven and allow it to cool for 5-10 minutes. Drizzle the glaze generously over the top. Slice into wedges and serve warm.

Serving & Storage Tips

Serving:

• Serve warm, either plain or with a scoop of vanilla ice cream.
• For brunch, cut into small squares and pair with coffee or tea.

Storage:

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer to restore the crispiness of the crust.
• Glaze can be made ahead and stored in the fridge for up to a week.

Helpful Notes

• Room Temp Butter: Easier to spread evenly across the dough.
• Nutmeg Boost: Add ⅛ teaspoon of nutmeg to the cinnamon-sugar mix for extra warmth.
• No Pizza Pan? A sheet pan or round cake pan works fine-just adjust the shape.
• Add Toppings: Swap pecans with walnuts or add mini chocolate chips.
• Mini Version: Make individual rolls in muffin tins with the same ingredients.

Frequently Asked Questions

1. Can I use crescent dough sheets instead of rolls?
   Yes! Crescent dough sheets work great and don't require sealing seams.
2. Can I make this ahead of time?
   You can prep it a few hours in advance and bake fresh when ready to serve.
3. Can I freeze leftovers?
   Yes, but it's best enjoyed fresh. Freeze wrapped slices for up to 1 month; reheat in the oven.
4. How do I make it dairy-free?
   Use a dairy-free butter alternative and plant-based milk in the glaze.
5. What if I don't have powdered sugar for the glaze?
   You can make your own by blending granulated sugar in a blender until powdery.

Final Thoughts

Cinnamon-Sugar Pizza made with Crescent Rolls is one of those joyful, no-stress desserts that tastes like you spent way more time than you did. With a buttery base, warm spice, sweet brown sugar goo, and vanilla glaze, it's everything we love about cinnamon rolls in a quick-bake, sliceable form. Try it once, and it just might become a regular in your dessert rotation-especially during the cooler months when cinnamon cravings kick in!