Cinnamon Sugar Biscuit Bites Recipe

There’s nothing quite like the cozy scent of cinnamon and sugar drifting through the kitchen. I still remember making these Cinnamon Sugar Biscuit Bites for the first time on a lazy Sunday morning when we wanted something sweet but didn’t want to wait. A can of biscuits, a bit of sugar, and a warm skillet later—we had the most delightful little bites of happiness.

This recipe is perfect when you need a quick and easy dessert or snack that tastes like it took a lot more effort than it did. Whether you’re making a weekend brunch extra special, feeding surprise guests, or just looking to treat yourself, these biscuit bites are a guaranteed hit. And best of all? They're ready in under 25 minutes with pantry staples.

Why You’ll Love Cinnamon Sugar Biscuit Bites

• Super Quick and Easy: From fridge to table in less than half an hour.
• Minimal Ingredients: Uses just a handful of pantry and fridge staples.
• Warm, Cozy Flavors: Classic cinnamon sugar with a buttery glaze.
• Great for Sharing: Perfect for family breakfast, potlucks, or holiday brunches.
• Customizable: Add nuts, chocolate chips, or switch up the glaze.
• Kid-Approved: Sweet, sticky, and fun to eat with fingers!

Ingredients You’ll Need

For the Biscuit Bites:

• 1 small roll of canned biscuits (6–8 biscuits)
  Buttermilk or flaky style work best for texture.
• ¼ cup sugar (half white, half brown)
  The brown sugar adds depth and caramel notes.
• 1 teaspoon ground cinnamon
  Warm, fragrant, and classic.
• 1–2 tablespoons butter (unsalted or salted)
  Salted butter adds a lovely balance to the sweetness.

For the Icing Drizzle:

• ¼ cup powdered sugar
  Sift for the smoothest glaze.
• 1–2 teaspoons milk
  Add slowly until the glaze is just right for drizzling.

Step-by-Step Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Biscuits
   • Open the canned biscuit dough and separate the biscuits.
   • Cut each biscuit into four equal pieces. You should end up with 24–32 small chunks.
3. Make the Cinnamon Sugar Mix
   • In a small bowl, mix together the white sugar, brown sugar, and cinnamon.
   • Stir well to evenly combine.
4. Melt the Butter
   • In a large skillet or saucepan over medium heat, melt 1–2 tablespoons of butter.
   • Keep the heat medium-low to prevent browning the butter unless that’s your flavor goal.
5. Coat the Biscuit Pieces
   • Add the biscuit pieces to the skillet and stir to coat them well in the melted butter.
   • Make sure all sides get a light coating for maximum flavor.
6. Toss with Cinnamon Sugar
   • Sprinkle the cinnamon sugar mix evenly over the buttered biscuit pieces.
   • Gently toss or stir until each piece is well coated.
7. Bake
   • Spread the coated biscuit bites evenly on the prepared baking sheet.
   • Bake in the preheated oven for 10–12 minutes, or until golden brown and puffy.
8. Cool Slightly
   • Remove from oven and let them cool on the pan for 5 minutes.
   • They will continue to firm up as they cool slightly.
9. Make the Icing
   • In a small bowl, whisk together powdered sugar and 1 teaspoon of milk.
   • Add more milk as needed until the glaze is smooth and drizzle-able.
10. Drizzle the Glaze
    • Once biscuit bites are just warm (not hot), drizzle the glaze over them using a spoon or piping bag.
    • Let the icing set for a few minutes before serving.

Serving and Storage Tips

Serving Suggestions:

• Serve warm for the best gooey texture and melt-in-your-mouth flavor.
• Pair with hot coffee, spiced tea, or apple cider for the ultimate fall treat.
• These make a great finger food for brunch buffets or dessert tables.

Storage:

• Store cooled bites in an airtight container at room temperature for up to 2 days.
• Reheat in the microwave for 10–15 seconds to refresh the softness.

Freezing:

• Freeze baked (unglazed) bites in a single layer, then transfer to a zip-top bag.
• To reheat: thaw at room temperature and warm in oven or microwave, then glaze before serving.

Helpful Notes

• For Extra Crunch: Let the sugar caramelize slightly on the pan by baking a minute longer.
• Add-Ins: Sprinkle with chopped pecans, walnuts, or mini chocolate chips before baking.
• Flavor Variations:
  • Try pumpkin pie spice instead of just cinnamon.
  • Add orange zest to the glaze for a bright twist.
• Gluten-Free Option: Use gluten-free canned biscuits and adjust bake time as needed.
• Dairy-Free Option: Use plant-based butter and milk.

Frequently Asked Questions

1. Can I use homemade biscuit dough instead of canned?
   Yes, just make sure the dough is soft and cut into small chunks before following the rest of the recipe.
2. What kind of biscuits work best?
   Flaky or buttermilk canned biscuits give the best texture. Avoid sweet or flavored varieties.
3. Can I skip the glaze?
   Definitely! The bites are sweet and flavorful even without the icing. You can also dust with powdered sugar instead.
4. Can I prepare these in advance?
   You can prep the dough and coating ahead, then bake and glaze right before serving.
5. Why did my glaze melt off?
   The bites were probably too hot when you added the glaze. Let them cool slightly for best results.

Final Thoughts

These Cinnamon Sugar Biscuit Bites are the epitome of easy indulgence. They give all the comfort of a homemade pastry with barely any effort. With warm buttery layers, sweet cinnamon coating, and a silky glaze to top it off, they taste like something you'd get from a fancy bakery—but you made them in under 30 minutes!

This is one of those go-to recipes I always keep in my back pocket, especially when unexpected guests drop in or the craving for something cozy strikes. Try them once, and I guarantee you’ll want to make them again and again. If you do, share your creation with me—I'd love to see how yours turn out!