Cinnamon Rock Candy

Whenever I think of the holidays, I'm transported back to my childhood kitchen, where the smell of sweet cinnamon filled the air. My mom would whip up a batch of Cinnamon Rock Candy, and we'd eagerly await it to cool, peering over the counter like curious little elves. It was always a special treat, one that seemed to dance around the room, wrapping us in warmth and nostalgia. I can still hear the crackling sound as she broke the candy into pieces, and we'd all scramble to grab our favorites.

This Cinnamon Rock Candy recipe is perfect for any occasion, whether it's a festive gathering or just a cozy night in. It's simple, quick, and filled with that unmistakable cinnamon flavor that warms your heart. Plus, it's a delightful way to share the joy of homemade treats with family and friends. Trust me, once you make this, you'll be hooked-just like I was back in those childhood days!

Why You'll Love "Cinnamon Rock Candy"

• Quick to make: Prep takes just 15 minutes, and you'll be enjoying your candy in less than an hour!
• Minimal ingredients: You probably have everything you need in your pantry already.
• Family-friendly: Kids love the sweet, crunchy texture and the warm cinnamon flavor.
• Perfect for gifting: Wrap it up in cute packages for friends and neighbors during the holidays.
• Versatile: Great for any occasion, from festive gatherings to cozy nights in.
• Long-lasting: Store it away for weeks and enjoy the sweet goodness at your leisure!

Ingredients You'll Need

• 3 ¾ cups granulated sugar - I usually go for a quality brand like Domino or C&H for that perfect sweetness.
• 1 ½ cups light corn syrup - This is essential for that shiny finish and chewy texture. I like Karo brand.
• 1 cup water - Just plain old tap water works great here!
• 1 teaspoon cinnamon extract - For that warm, spicy flavor; you can also use pure cinnamon for a more intense taste.
• ½ teaspoon red food coloring (optional) - If you want to make your candy pop visually, this is a fun addition!
• Powdered sugar (for dusting) - This adds a lovely sweet finish and prevents the pieces from sticking together.

Step-by-Step Instructions

Combine Ingredients

1. Grab a medium-sized saucepan and measure out 3 ¾ cups of granulated sugar, 1 ½ cups of light corn syrup, and 1 cup of water.
2. Combine all these ingredients in the saucepan over medium heat.
3. Stir the mixture gently until the sugar dissolves completely. This is a great time to take a moment to appreciate the sweet aroma filling your kitchen!

Boil the Mixture

1. Once the sugar is dissolved, bring the mixture to a boil. Keep an eye on it; this is where the magic happens!
2. Attach a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. You want to keep an eye on the temperature as it climbs.
3. Allow the mixture to boil until it reaches a temperature of 300°F (hard crack stage). This can take about 10-15 minutes, so don't wander too far!

Add Flavors

1. Once you hit that magical 300°F, immediately remove the saucepan from heat.
2. Stir in 1 teaspoon of cinnamon extract for that warm, inviting flavor. If you're feeling adventurous, add in your optional red food coloring at this point to give it a fun twist!
3. Mix well to ensure the flavors are evenly distributed throughout the candy.

Pour and Cool

1. Prepare a greased baking sheet (a large one works great) and carefully pour the hot mixture onto it. Be cautious; it's super hot!
2. Spread the mixture evenly, but don't worry too much about perfection. The candy will spread and settle as it cools.
3. Let the candy cool completely at room temperature. This usually takes about 30 minutes.

Dust and Serve

1. Once cooled, break the candy into pieces of your desired size. I love making them bite-sized for easy snacking!
2. Dust the pieces with powdered sugar to keep them from sticking together and to add an extra touch of sweetness.
3. Now, it's time to enjoy your delicious homemade Cinnamon Rock Candy! Serve it up on a pretty platter or package it up for gifts.

Variations

• Add a pinch of nutmeg or clove for a spiced twist on the classic flavor.
• Substitute vanilla extract for cinnamon extract for a different aroma that still tastes great.
• Try using maple extract instead of cinnamon for a sweet, fall-inspired version.
• For a festive look, swirl in different colors of food coloring before pouring.
• Make this candy gluten-free by ensuring all ingredients are certified gluten-free.

Serving and Storage Tips

Serving

Serve your Cinnamon Rock Candy on a festive platter for sharing, or package it in cute bags for gifts. It's delightful on its own or as a sweet addition to a dessert table during holiday gatherings.

Storage

Store the candy in an airtight container at room temperature for up to three weeks. If you want to keep it fresh longer, you can also freeze it for up to three months-just make sure to layer it between parchment paper to prevent sticking!

Helpful Notes

• If you don't have cinnamon extract, feel free to use ground cinnamon for a more subtle flavor.
• For a more vibrant candy, try adding a few drops of flavored extracts like almond or peppermint for a unique twist.
• Ensure all utensils and surfaces are dry to avoid any unwanted crystallization.
• This candy is naturally gluten-free, but always check your ingredient labels to be sure.
• For a lower sugar option, consider using sugar substitutes designed for cooking and candy making.

Frequently Asked Questions

Can I freeze Cinnamon Rock Candy?

Yes, you can freeze Cinnamon Rock Candy! Just make sure to layer it between sheets of parchment paper to prevent sticking. It will stay fresh for up to three months in the freezer.

What can I substitute for cinnamon extract?

If you don't have cinnamon extract, you can use ground cinnamon for a milder flavor. Alternatively, try using vanilla extract for a different twist!

How long does this candy last?

Cinnamon Rock Candy can last up to three weeks when stored in an airtight container at room temperature. Just make sure it's kept away from moisture!

Can I use a different food coloring?

Absolutely! Feel free to use any food coloring you like. Just remember that the color will affect the final appearance, so have fun with it!

Is it possible to make this candy without a thermometer?

While a thermometer is the best way to ensure you reach the hard crack stage, you can do a cold water test. Drop a small amount of the boiling candy into cold water; if it forms hard, brittle threads, it's ready!

Final Thoughts

I hope you're as excited to make this Cinnamon Rock Candy as I am! It's truly a delightful treat that brings back memories of warmth and joy, perfect for any occasion. Whether you're sharing it with loved ones or treating yourself, this candy is bound to bring smiles all around. So gather your ingredients, roll up your sleeves, and dive into the sweet adventure of candy making. Trust me, once you enjoy that crispy, cinnamon goodness, you'll be sharing this recipe with everyone you know. Happy cooking, and enjoy every crunchy bite!