Cherry Pie Bombs: Comforting Treats

Cherry Pie Bombs hold a special place in my heart. I remember the first time I made them-my kids were bouncing around the kitchen, eagerly asking when they could taste my latest creation. The sweet aroma of cherry filling mingled with the warm, buttery scent of biscuit dough, and I could hardly wait for them to cool before we dove in. It felt like a big, cozy hug in dessert form. These little treats are perfect for any occasion, whether it's a sunny picnic or a cold winter evening spent indoors, reminiscing about the good times.

What I love most about Cherry Pie Bombs is how simple they are to whip up. With just a few ingredients, you can create a delightful dessert that brings everyone together. They're a fantastic way to celebrate the cherry season, but honestly, they're so good, you'll want to make them year-round! Whenever I pull these sweet bites from the oven, I'm reminded of the joys of family, laughter, and making memories in the kitchen.

Why You'll Love "Cherry Pie Bombs"

• Quick and easy to prepare-ready in just 30 minutes!
• Only a handful of ingredients needed, making it budget-friendly.
• Family-friendly fun-kids love helping to fill and shape the bombs!
• Perfect for any occasion, from casual get-togethers to festive celebrations.
• Freezer-friendly-make a batch ahead of time and enjoy later!
• Warm and comforting, these treats are sure to bring smiles to everyone's faces.

Ingredients You'll Need

• 1 can refrigerated biscuit dough (like Pillsbury Grands, for a fluffy texture)
• 1 can cherry pie filling (feel free to use homemade if you have it!)
• ¼ cup granulated sugar (for that sweet topping)
• 1 teaspoon cinnamon (optional, but adds a lovely warmth)
• 2 tablespoons melted butter (to brush on top for a golden finish)
• Powdered sugar or whipped cream (optional, for serving and extra sweetness)

Step-by-Step Instructions

Preheat the Oven

1. Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving a golden brown finish on your Cherry Pie Bombs!

Prepare the Biscuit Dough

1. Open the can of refrigerated biscuit dough. Be careful-sometimes it pops open with a fun "bang!"
2. Separate the dough into individual pieces. You should have about 8 little rounds ready to transform into delicious bombs.

Fill the Bombs

1. Flatten each biscuit round with your fingers or a rolling pin until it's about 3-4 inches wide. Don't worry about perfection; a little rustic charm makes them even better!
2. Place a generous spoonful of cherry pie filling in the center of each flattened biscuit. It's like putting a little treasure inside!

Seal and Shape

1. Carefully pinch the edges of the biscuit together, sealing that delicious cherry filling inside. Make sure there are no gaps-this is where the magic happens!
2. Roll the filled biscuit into a ball, ensuring it's nice and round. Place it seam-side down on a baking sheet lined with parchment paper or a silicone mat.

Bake the Bombs

1. Brush the tops of the bombs with melted butter. This will give them a beautiful, shiny finish!
2. Sprinkle granulated sugar and a dash of cinnamon on top for that sweet, aromatic touch.
3. Bake in your preheated oven for about 15 minutes, or until they are golden brown and your kitchen smells heavenly.

Cool and Serve

1. Once baked, allow the Cherry Pie Bombs to cool slightly on the baking sheet. This will help them hold their shape and keep all the cherry goodness inside.
2. Serve warm, dusted with powdered sugar or topped with whipped cream if you like. Everyone will be ready to dive right in!

Variations

• Try using different fruit pie fillings like blueberry, apple, or peach for a fun twist.
• For a seasonal touch, add a pinch of nutmeg or use pumpkin pie filling in the fall.
• Make them dairy-free by using a dairy-free biscuit dough and omitting the butter.
• For a lighter version, bake instead of frying and serve with fresh fruit instead of whipped cream.

Serving and Storage Tips

Serving

Cherry Pie Bombs are best served warm, allowing that gooey cherry filling to shine. You can dust them with powdered sugar or serve alongside a dollop of whipped cream for extra indulgence. They also pair well with a scoop of vanilla ice cream for a delightful dessert experience!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze baked bombs for up to 2 months. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their warm, delicious texture.

Helpful Notes

• For a fun twist, add some chopped nuts like pecans or walnuts to the cherry filling.
• If you don't have biscuit dough, you can use puff pastry for a flaky alternative.
• These bombs can also be made gluten-free by using gluten-free biscuit dough.
• Feel free to adjust the sweetness by using less sugar on top or opting for sugar substitutes.
• Don't hesitate to experiment with spices-add a hint of almond extract for extra flavor!

Frequently Asked Questions

Can I freeze Cherry Pie Bombs?

Yes, you can freeze Cherry Pie Bombs! Once they are baked and completely cooled, place them in an airtight container or a freezer bag. They'll stay fresh for up to 2 months. When you're ready to enjoy them, just reheat in the oven at 350°F (175°C) for about 10 minutes.

What can I use instead of cherry pie filling?

If you don't have cherry pie filling on hand, no worries! You can use other fruit pie fillings like blueberry, apple, or even a mixture of berries. Alternatively, you can make your own filling by simmering fresh or frozen cherries with sugar, cornstarch, and a splash of lemon juice until thickened. For more pie filling ideas, check out this easy pecan pie dump cake.

How do I know when they are done baking?

You'll know the Cherry Pie Bombs are done baking when they turn a lovely golden brown color on top. You can also check by gently pressing on one; if it feels firm and springs back, they are ready. Plus, the sweet aroma wafting through your kitchen is a pretty good sign too!

Final Thoughts

I hope you're as excited to make these Cherry Pie Bombs as I am! There's something truly special about gathering around the table to enjoy a warm treat that's made with love. Whether it's a family game night or a cozy movie marathon, these little bites of joy are sure to bring smiles and warmth to your home. Don't be afraid to make them your own-experiment with flavors and toppings! Remember, cooking is all about having fun and creating memories together. So roll up your sleeves, get those hands a little messy, and enjoy every delicious moment. You've got this!