Cheese Bread

Few things are as comforting as the aroma of homemade Cheese Bread wafting through the kitchen. I baked this savory loaf for the first time during a chilly weekend, and it quickly became a favorite to serve with soups, stews, or simply slathered in butter. With its blend of cheddar, mozzarella, and Parmesan, every slice is packed with melty, cheesy goodness and just the right touch of herbs.

This quick bread is incredibly easy to make and perfect for when you’re craving something savory, cheesy, and heartwarming. No yeast, no kneading—just mix, bake, and enjoy!

Why You’ll Love This Recipe

• Cheesy and Flavorful: A trio of cheeses plus herbs gives a deep, rich flavor.
• No Yeast Needed: Quick bread means no rising or proofing time.
• Perfect Side Dish: Pairs beautifully with soups, salads, or pasta.
• Customizable: Add-ins like jalapeños, herbs, or sun-dried tomatoes make it your own.
• Make-Ahead Friendly: Great for slicing and freezing for later.
• Crowd-Pleaser: Warm, cheesy bread is always a hit at the table.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Substitutions and Add-Ins:

• Use Greek yogurt thinned with milk if you don’t have buttermilk.
• Try Monterey Jack, gouda, or pepper jack for a different flavor.
• Add chopped jalapeños, olives, or sun-dried tomatoes for a twist.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme.

Step 3: Add the Cheese

Stir in the cheddar, mozzarella, and Parmesan until evenly distributed in the flour mixture.

Tip: Tossing the cheese in the flour helps keep it from sinking.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 5: Mix Together

Pour the wet mixture into the dry ingredients. Gently fold until just combined. Do not overmix.

Tip: The batter will be thick. Stir just until no dry streaks remain.

Step 6: Bake

Transfer the batter to the prepared loaf pan. Smooth the top.

Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tip: Letting it cool completely makes slicing much easier.

Serving and Storage Tips

Serve warm or at room temperature with soups, salads, or alongside a main dish. Toast slices and top with butter, cream cheese, or even avocado.

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Freeze slices individually and reheat in a toaster oven.

Helpful Notes

• Cool Completely Before Slicing: Prevents crumbling and helps texture set.
• Don’t Overmix: Mix just until combined for a tender crumb.
• Freshly Grated Cheese: Melts better than pre-shredded.
• Add a Topping: Sprinkle extra cheese on top before baking for a cheesy crust.

Frequently Asked Questions

1. Can I make this bread without buttermilk?
   Yes. Mix 1 tablespoon of lemon juice or vinegar with 1 1/4 cups milk and let sit for 5 minutes.
2. Can I make muffins with this batter?
   Absolutely! Bake at 350°F for 18–22 minutes in a greased muffin tin.
3. Why is my bread dense?
   Likely from overmixing the batter. Mix until just combined.
4. Can I freeze the whole loaf?
   Yes. Wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
5. What’s the best way to reheat it?
   Toast slices in the oven or toaster oven for best results.
6. Can I use different herbs?
   Yes! Try basil, rosemary, or Italian seasoning for variety.

Final Thoughts

Cheese Bread is the ultimate savory companion for nearly any meal. With its golden crust, melty cheese interior, and hint of herbs, it’s sure to become a favorite in your baking rotation. Whether enjoyed fresh or toasted the next day, every bite is pure comfort.

Have you made this Cheese Bread yet? What’s your favorite flavor combo to mix in? I’d love to hear your twist!