Bubblegum Cloud Fudge

Some desserts are whimsical, nostalgic, and just plain fun — and this Bubblegum Cloud Fudge is exactly that! With its pretty pink swirls, fluffy marshmallows, and rainbow sprinkles, this sweet treat is as much a feast for the eyes as it is for the taste buds. It’s the kind of recipe that sparks joy and brings out the kid in everyone. Whether you’re making it for a birthday party, holiday celebration, bake sale, or just to surprise your family with something magical, this fudge is guaranteed to be a conversation starter.

I first made Bubblegum Cloud Fudge for a children’s party, and the reaction was priceless. The kids’ eyes lit up at the sight of pastel swirls topped with clouds of marshmallow and confetti sprinkles. Adults couldn’t resist either — many said it reminded them of cotton candy and carnival treats from their childhood. Since then, it has become my go-to recipe for any event where I want to add a playful, colorful dessert to the table.

Why You’ll Love Bubblegum Cloud Fudge

• Whimsical and fun – Bright colors, sprinkles, and marshmallows make this fudge feel magical.
• Easy to make – Just a few steps and simple ingredients bring this dessert together.
• Kid-approved – The bubblegum flavor is a hit with children and nostalgic for adults.
• Customizable – Change the colors, sprinkles, or flavoring for different themes.
• Great for gifting – Perfect for packaging in cute tins or bags for parties or holidays.
• No special equipment needed – Just a saucepan, mixing bowls, and a baking pan.

Ingredients You’ll Need

• 3 cups white chocolate chips or chopped white chocolate – Provides a creamy, sweet base for the fudge.
• 1 can (14 oz) sweetened condensed milk – Sweetens and helps the fudge set.
• 2 tablespoon unsalted butter – Adds richness and smooth texture.
• 1 teaspoon bubble-gum flavoring – Creates that nostalgic, candy-like flavor.
• ½ teaspoon vanilla extract – Enhances and balances the sweetness.
• White food gel (optional) – For brightening the white fudge portion.
• Pink food gel (optional) – Creates the signature pastel pink swirl.
• 2 cups mini marshmallows – Adds fluffiness and fun “cloud” effect.
• ¼ cup confetti rainbow sprinkles – For a festive finish.

Step-by-Step Instructions

Preparing the Pan

1. Line the pan – Line an 8x8-inch baking pan with parchment paper, leaving overhang on the sides to easily lift the fudge out later.

Making the Fudge Base

2. Melt ingredients – In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted. Be careful not to overheat or burn the chocolate.
3. Flavor the fudge – Remove from heat and stir in bubblegum flavoring and vanilla extract until well combined.

Coloring and Swirling

4. Divide the mixture – Pour half the fudge into one bowl and the other half into another. Add white food gel to one bowl to brighten, and pink food gel to the other. Stir each until evenly colored.
5. Layer and swirl – Pour the white fudge mixture into the prepared pan and spread evenly. Dollop the pink fudge on top and gently swirl with a toothpick or skewer to create a marbled effect. Avoid overmixing.

Adding the Toppings

6. Top with marshmallows and sprinkles – Evenly sprinkle mini marshmallows and confetti sprinkles over the surface. Press them lightly into the fudge so they stick.

Setting and Serving

7. Chill to set – Place the fudge in the refrigerator for at least 3 hours, or until firm.
8. Cut and serve – Lift the fudge from the pan using the parchment paper overhang. Cut into 16 squares and serve.

Serving and Storage Tips

Serving ideas:

• Perfect for birthday parties, bake sales, or baby showers.
• Package pieces in cellophane bags tied with ribbon for party favors.
• Serve alongside other pastel-colored desserts for a themed dessert table.

Storage:

• Store fudge in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks if you prefer a firmer texture.
• Freeze for up to 3 months; thaw in the refrigerator overnight before serving.

Helpful Notes

• Swirling tip – Less is more when swirling; too much mixing will muddy the colors.
• Marshmallow placement – Press gently to help them stick but don’t push too deep.
• Flavor variations – Swap bubblegum flavoring for cotton candy, strawberry, or even peppermint for a holiday twist.
• Sprinkle choice – Use pastel sprinkles for Easter, red and green for Christmas, or themed sprinkles for birthdays.
• White chocolate type – Good-quality white chocolate makes a creamier, smoother fudge.

Frequently Asked Questions

1. Can I use regular chocolate instead of white chocolate?
   Yes, but the colors and look will change. White chocolate provides the perfect canvas for pastel swirls.
2. What if I can’t find bubblegum flavoring?
   You can substitute with cotton candy or fruity extracts like strawberry or raspberry for a similar whimsical taste.
3. Do I have to use food coloring?
   No, the fudge will still taste the same without it, but the colors enhance the visual appeal.
4. Can I make this fudge without marshmallows?
   Yes, simply omit them or replace with extra sprinkles or candy decorations.
5. How do I cut neat squares?
   Use a sharp knife dipped in hot water, wiping clean between cuts for smooth edges.

Final Thoughts

This Bubblegum Cloud Fudge is a playful, colorful dessert that brings smiles to kids and adults alike. With its creamy white chocolate base, swirled pink and white layers, fluffy marshmallow topping, and festive sprinkles, it’s a treat that looks as magical as it tastes.

I’ve made this fudge many times, and it always steals the spotlight on any dessert table. It’s simple to prepare, easy to customize, and perfect for sharing. Whether you’re making it for a party, as a gift, or just to brighten up an ordinary day, this recipe delivers pure joy. Try it once, and you’ll find yourself coming back to it whenever you need a sweet, whimsical treat.