5 Layer Cookie Box Brownie Cheesecake

If you love rich, decadent desserts that deliver in every single bite, then this 5 Layer Cookie Box Brownie Cheesecake is going to blow you away. This isn't just any layered dessert - it's a masterpiece of textures and flavors. Picture this: a chewy chocolate chip cookie base, a creamy cheesecake layer, a surprise crunch of double-stuffed sandwich cookies, all crowned with a thick, fudgy brownie layer. It's indulgence at its finest.

Inspired by the viral "slutty brownie" concept but leveled up with a full cheesecake tier, this dessert is perfect for birthdays, holidays, or just when you need a wow-factor sweet to impress guests. And while the result looks like something from a fancy bakery, it uses store-bought components like cookie dough, brownie mix, and cookies, making it simple and accessible.

Get ready to create a dessert that's as fun to make as it is to eat.

Why You'll Love 5 Layer Cookie Box Brownie Cheesecake

• Unbelievably Decadent: Four dessert favorites in one irresistible slice.
• Easy but Impressive: Uses store-bought shortcuts for big impact.
• Crowd-Pleaser: Perfect for potlucks, parties, or gifting.
• Make-Ahead Friendly: Best served chilled, so you can prep it in advance.
• Every Texture You Crave: Chewy, creamy, crunchy, fudgy - all in one bite.
• Freezer-Friendly: Great for slicing and storing for future cravings.

Ingredients You'll Need

For the Layers:

• 16 oz chocolate chip cookie dough (room temperature)
  You can use homemade dough or your favorite store-bought brand.
• 36 oz brownie mix (2 boxes)
  Prepare the batter according to package instructions, usually requiring eggs, oil, and water.
• 40 double-stuffed chocolate sandwich cookies
  Oreo-style cookies work best for structure and taste.

For the Cheesecake Layer:

• 24 oz cream cheese, softened
  Full-fat for the creamiest texture.
• ½ cup sugar
  Sweetens the cheesecake without overpowering.
• 1 teaspoon vanilla extract
  Adds a warm, aromatic touch.
• 1 large egg
  Binds the cheesecake layer.

Topping:

• Whipped cream (optional, for serving)
  Adds a light contrast to the rich layers.

Step-by-Step Instructions

1. Preheat and prep.
Preheat oven to 325°F (163°C). Grease a 9x13-inch baking pan and line with parchment paper, leaving an overhang on the sides to lift the bars out later.

2. Layer 1: Cookie dough base.
Press the chocolate chip cookie dough evenly into the bottom of the pan. Make sure it covers the entire base with no gaps.

3. Layer 2: Cheesecake.
In a large bowl, beat the cream cheese until smooth. Add sugar, vanilla, and the egg, beating until the mixture is creamy and lump-free. Pour it over the cookie dough layer and smooth it with a spatula.

4. Layer 3: Cookie sandwiches.
Arrange the sandwich cookies in a single layer over the cheesecake. Press them gently into the cream cheese layer to anchor them in place.

5. Layer 4: Brownie batter.
Prepare brownie mix according to box instructions. Pour the batter evenly over the cookies and cheesecake. Use a spatula to gently smooth the surface.

6. Bake.
Bake for 50-60 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs (but no wet batter).

7. Cool and chill.
Let the dessert cool completely in the pan on a wire rack. Then refrigerate for at least 4 hours or overnight. This helps it set and improves sliceability.

8. Slice and serve.
Lift the dessert from the pan using the parchment overhang. Cut into squares or rectangles with a sharp knife. Wipe the knife between cuts for clean edges. Serve with a swirl of whipped cream if desired.

Serving and Storage Tips

Serving:

• Serve chilled for cleaner slices and firmer texture.
• Warm individual slices slightly in the microwave for 10-15 seconds for a gooier bite.
• Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra decadence.

Storage:

• Store covered in the fridge for up to 5 days.
• For best texture, keep it chilled and only remove what you need.

Freezing:

• Freeze slices in an airtight container with parchment between layers.
• Thaw in the fridge overnight before serving.

Helpful Notes

• Room Temperature Ingredients: Especially important for the cheesecake layer to mix smoothly.
• Don't Skip the Chill: Chilling overnight allows the flavors to meld and the layers to firm up.
• Use Quality Mixes: The better the brownie and cookie dough, the better the result.
• Customize It: Use peanut butter cookies, mint Oreos, or add chopped nuts to the brownie layer.
• Pan Size Matters: Stick to a 9x13-inch pan for even baking. A smaller pan will overflow.

Frequently Asked Questions

1. Can I use homemade cookie dough and brownie mix?
Absolutely! Just make sure your brownie recipe makes enough for a 9x13-inch pan (around 36 oz total).

2. Do I have to chill it overnight?
While you can chill for just 4 hours, overnight chilling gives the best structure and flavor.

3. What's the best way to cut clean slices?
Use a sharp knife dipped in hot water and wiped dry between cuts.

4. Can I make this in advance?
Yes! It's ideal for make-ahead dessert prep. Bake a day ahead, chill overnight, and slice before serving.

5. Can I halve the recipe?
Yes, you can make it in an 8x8-inch pan. Adjust bake time to about 40-45 minutes.

Final Thoughts

The 5 Layer Cookie Box Brownie Cheesecake is more than just a dessert - it's a full-on experience. From the buttery cookie base to the creamy cheesecake center, through the crispy cookie sandwiches and up to the rich brownie crown, every bite is a new adventure. This dessert isn't subtle, and it's not meant to be. It's indulgent, dramatic, and 100% worth it.

Whether you're baking for a birthday bash, a holiday table, or just because your sweet tooth demanded it, this recipe is guaranteed to steal the show. So grab your mixing bowls, preheat that oven, and treat yourself to a slice of heaven!