5-Ingredient Creamy Garlic Potatoes You’ll Love

Every time I think about 5-Ingredient Creamy Garlic Potatoes, I can smell the garlic sizzling on the stove and feel the warmth of my family gathered around the table. I remember the first time I made these potatoes; it was a chilly fall evening, and I wanted something cozy and comforting to pair with our roast chicken. As the potatoes simmered in their creamy sauce, the aroma drifted through the house, and I knew I had struck gold. My kids were hooked from the first bite, and now it's a recipe that instantly transports me back to that lovely night.

This dish is perfect for any occasion, whether it's a busy weeknight dinner or a festive gathering with friends. With just five simple ingredients, these creamy garlic potatoes come together effortlessly, making them a go-to side dish that never fails to impress. They're rich, buttery, and oh-so-satisfying, and I can't wait to share how easy it is to whip them up in your kitchen!

Why You'll Love "5-Ingredient Creamy Garlic Potatoes"

• Quick prep and cook time - ready in just 35 minutes!
• Only five simple ingredients, making shopping a breeze.
• Family-friendly and loved by kids and adults alike.
• Perfectly creamy and rich, elevating any meal.
• Great for meal prep and leftovers, easily reheated for lunch.
• Versatile enough to pair with various main dishes.

Ingredients You'll Need

For the Potatoes

• 1.5 lbs Baby Potatoes - Tender and buttery; wash and halve them for even cooking.

For the Sauce

• 2 tablespoons Unsalted Butter - For richness; I always opt for a good quality butter for the best flavor.
• 4 cloves Garlic - Minced; fresh garlic is a must for that aromatic kick!
• 1 cup Heavy Cream - For a velvety texture; you can substitute with half-and-half for a lighter option.
• ½ cup Vegetable or Chicken Broth - Low-sodium recommended to control saltiness.
• ½ teaspoon Salt - Adjust based on taste; remember, you can always add more!
• ¼ teaspoon Freshly Cracked Black Pepper - To taste; this adds a lovely depth of flavor.
• 1 teaspoon Dijon Mustard - Optional for extra flavor; it adds a subtle tang that complements the creaminess.
• 1 tablespoon Chopped Fresh Parsley - For garnish; fresh herbs brighten up the dish beautifully!

Step-by-Step Instructions

Preheat the Oven

1. Start by gathering all your ingredients. It's so much easier when everything is in front of you!
2. Set your oven to 400°F (200°C) if you prefer to roast the potatoes for an extra flavor boost. If boiling, you can skip this step.

Prepare the Potatoes

1. Wash your baby potatoes thoroughly under cold water to remove any dirt. I love the way they glisten when they're clean!
2. Halve each potato so they cook evenly. If you have larger ones, you can quarter them - just make sure they're all roughly the same size.
3. In a large pot, fill it with salted water and bring it to a boil over high heat. Once boiling, add your halved potatoes.
4. Cook the potatoes for about 15 minutes, or until they're fork-tender but not falling apart. You want that perfect creamy texture!

Make the Sauce

1. While the potatoes are cooking, grab a medium-sized pan and melt the unsalted butter over medium heat.
2. Once the butter is melted and bubbling a bit, add the minced garlic. Sauté it for about 1 minute until fragrant, but watch it carefully so it doesn't burn!
3. Next, pour in the heavy cream and broth. Stir in the salt, freshly cracked black pepper, and the optional Dijon mustard for that little kick. Oh, it's going to smell divine!
4. Let the sauce simmer gently for about 5 minutes. It should thicken slightly; just keep an eye on it and stir occasionally.

Combine and Garnish

1. Once your potatoes are tender, drain them in a colander. Don't worry if they look a little different from yours - they're still perfect!
2. Add the drained potatoes right into the creamy garlic sauce. Gently toss them to ensure every potato is coated in that delicious sauce.
3. Cook everything together for another 5 minutes on low heat so the flavors meld beautifully.
4. Before serving, sprinkle with chopped fresh parsley for that pop of color and freshness. It's like a little hug on your plate!

Variations

• For a dairy-free option, substitute heavy cream with coconut cream and use vegan butter.
• Add cooked bacon bits or crispy shallots for a savory crunch.
• Mix in some grated Parmesan cheese for an extra cheesy flavor.
• Incorporate seasonal veggies like spinach or peas for a pop of color and nutrition.
• Experiment with different herbs like thyme or rosemary for a fragrant twist.

Serving and Storage Tips

Serving

Serve your creamy garlic potatoes warm, garnished with fresh parsley. They pair beautifully with grilled meats, roasted chicken, or a fresh salad. For an extra touch, drizzle a little olive oil or sprinkle some extra black pepper on top just before serving!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the stove over low heat, adding a splash of broth or cream if they seem too thick. These potatoes can be frozen for up to 2 months, but the texture may change slightly upon reheating.

Helpful Notes

• Feel free to substitute baby potatoes with Yukon Gold or red potatoes for a different flavor profile.
• You can use low-fat milk instead of heavy cream, but the sauce will be less rich and creamy.
• For a nut-free version, ensure the broth is free from cross-contamination with nuts.
• Add sautéed mushrooms for an earthy depth, or toss in some spinach for added nutrition.
• Adjust the seasoning to your preference, adding more salt or pepper as desired.

Frequently Asked Questions

Can I freeze 5-Ingredient Creamy Garlic Potatoes?

Yes, you can freeze these creamy garlic potatoes! Just let them cool completely, then transfer them to an airtight container or freezer bag. They'll keep well in the freezer for up to 2 months. Just remember that the texture may change slightly upon reheating.

What can I substitute for heavy cream?

If you're looking for a substitute for heavy cream, you can use half-and-half for a lighter version. Alternatively, coconut cream works well for a dairy-free option. Just keep in mind that the flavor will change a bit, but it'll still be delicious!

How long does this dish last in the fridge?

In the fridge, your creamy garlic potatoes will stay fresh for up to 3 days in an airtight container. Just reheat them gently on the stove or in the microwave, adding a splash of broth or cream if they seem a bit thick.

Final Thoughts

I really hope you give these 5-Ingredient Creamy Garlic Potatoes a try. They're not just a side dish; they're a warm hug for your heart and soul. Whether you're cooking for a crowd or just for yourself, these potatoes will make any meal feel special. With their creamy texture and rich flavor, they're bound to become a favorite around your table, just like they are in mine. So gather your ingredients, roll up your sleeves, and let's make some delicious memories together in the kitchen!