Apple Kuchen Bars
Delicious apple kuchen bars made with fresh apples and a buttery crust.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 3 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Add softened butter, eggs, and vanilla. Mix until well combined.
- Spread the mixture evenly in the greased baking dish.
- Arrange the sliced apples over the dough. Sprinkle with cinnamon and brown sugar.
- Bake for 30 minutes or until the top is golden brown.
- Let cool before dusting with powdered sugar and cutting into bars.
Notes
Serve warm or at room temperature for the best flavor.