White Chocolate Raspberry Cheesecake Balls

There is something truly magical about a dessert that looks elegant, tastes indulgent, and yet requires almost no baking at all. That’s exactly why these White Chocolate Raspberry Cheesecake Balls have become a staple in my kitchen during holidays, family gatherings, baby showers, Valentine’s Day, and honestly… whenever I need a quick sweet treat. They’re creamy, fruity, velvety, and dipped in silky white chocolate, giving them that beautiful truffle-like finish.

I first made a version of these cheesecake balls for a Christmas cookie exchange. I wanted something a little different from the usual cookies — something bite-sized, festive, and easy to pack into gift boxes. The moment I set them on the table with their glossy white coating and pink raspberry sprinkle, they disappeared in minutes. Everyone wanted the recipe! Now it’s one of my go-to no-bake treats when I want maximum flavor with minimal effort.

Why You’ll Love White Chocolate Raspberry Cheesecake Balls

• No-bake dessert perfection — no oven, no fuss, no stress.
• Creamy cheesecake center with a pop of tart raspberry flavor.
• Fancy-looking but incredibly simple — ideal for gifting or entertaining.
• Perfect for holidays and special occasions — Christmas, Valentine’s Day, Mother’s Day, birthdays, or bridal showers.
• Customizable — use fresh raspberries, preserves, or freeze-dried fruit depending on your taste.
• Freezer-friendly — great for making ahead!

Ingredients You’ll Need

These simple ingredients come together to create dreamy, creamy cheesecake truffles:

• 8 oz cream cheese, softened
  Softening ensures a smooth, creamy filling.
• ¼ cup powdered sugar
  Sweetens the cheesecake base without grittiness.
• 1 teaspoon vanilla extract
  Adds warmth and depth to the cheesecake mixture.
• ¼ cup fresh raspberries, mashed (or raspberry preserves)
  Fresh raspberries bring natural tartness; preserves create a sweeter, smoother center.
• 1 cup white chocolate chips or melting wafers
  Used for coating the cheesecake balls with a silky, glossy shell.
• 1 tablespoon coconut oil or shortening (optional)
  Helps thin the chocolate and adds shine.
• Freeze-dried raspberry powder or crushed freeze-dried raspberries
  A gorgeous, tangy topping that enhances the raspberry flavor and adds color.

Step-by-Step Instructions

1. Mix the cheesecake base

In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and mashed raspberries or raspberry preserves. Mix until smooth and fully incorporated. The mixture should be creamy with a gorgeous pink hue if using fresh raspberries.

2. Chill the mixture

Cover the bowl and refrigerate it for at least 1 hour. Chilling is essential because it firms up the mixture, making it easy to roll into balls without sticking excessively.

3. Shape the cheesecake balls

Once the mixture is chilled and firmer, scoop small portions using a teaspoon or small cookie scoop. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. Freeze for easier dipping

Place the cheesecake balls in the freezer for 15–20 minutes. This helps them hold their shape during dipping and prevents melting when they meet the warm chocolate.

5. Melt the white chocolate

In a microwave-safe bowl, combine white chocolate chips and coconut oil or shortening. Microwave in 30-second intervals, stirring well after each until fully melted and smooth. Be patient — white chocolate burns easily, so shorter intervals are safer.

6. Dip the cheesecake balls

Remove the chilled cheesecake balls from the freezer. Using a fork or dipping tool, submerge each ball in the melted white chocolate. Let the excess drip off before placing them back on the parchment-lined tray.

7. Add the raspberry topping

While the chocolate is still wet, sprinkle freeze-dried raspberry powder or crushed freeze-dried raspberries over each ball. This not only adds flavor but turns the truffles into little works of art.

8. Chill to set

Place the coated cheesecake balls in the refrigerator for 30 minutes or until the chocolate is fully hardened. Then they’re ready to enjoy!

Serving and Storage Tips

• Serve chilled or slightly cool for the best texture.
• Perfect for dessert tables, lunchbox treats, or serving with coffee after dinner.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• These cheesecake balls freeze beautifully! Freeze for up to 2 months, then thaw in the fridge before serving.
• Keep them refrigerated until ready to serve — they soften slightly at room temperature due to the cream cheese center.

Helpful Notes

• Fresh raspberries give the best color and bright, tangy flavor.
• Raspberry preserves make the mixture smoother and sweeter but still delicious.
• If your mixture feels too soft to roll, chill it longer or add an extra tablespoon of powdered sugar.
• For a gourmet finish, drizzle extra melted white chocolate in zigzags on top.
• You can also roll the balls in graham cracker crumbs, finely chopped nuts, or shredded coconut instead of coating them in chocolate.

Frequently Asked Questions

1. Can I use dark or milk chocolate instead of white?
Absolutely! Dark chocolate adds richness, while milk chocolate makes them taste like chocolate-covered raspberry truffles.

2. My mixture is too soft — what should I do?
Chill it longer. If still too soft, add 1–2 extra tablespoons of powdered sugar.

3. Can I make these ahead for a party?
Yes! These are excellent make-ahead treats. Prep them the day before or freeze them for up to 2 months.

4. Will frozen raspberries work?
Yes — thaw them first, drain excess liquid, and use the softened berries in place of fresh.

5. Is the coconut oil required?
No, but it helps create a smooth, pourable, glossy chocolate coating.

Final Thoughts

These White Chocolate Raspberry Cheesecake Balls are proof that beautiful, delicious desserts don’t have to be complicated. They’re creamy, fruity, luscious, and stunning enough to serve at any special occasion — yet easy enough for a weekday treat. Whether you’re making them for Valentine’s Day, the holidays, baby showers, bridal brunches, or simply a cozy night in, these little cheesecake truffles are guaranteed to impress.

Their vibrant raspberry centers, silky white chocolate shells, and sprinkle of freeze-dried raspberries give them that perfect balance of sweet, tangy, and creamy. And the fact that they’re no-bake means you can whip them up anytime with ease.