Description
A rich and creamy butter chicken skillet inspired by Texas Roadhouse flavors, perfect for a hearty meal.
Ingredients
Scale
- 2 large chicken breasts, cut into pieces
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 small onion, diced
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
Instructions
- Heat butter in a skillet over medium heat.
- Add diced onion and cook until soft.
- Add chicken pieces and cook until browned.
- Stir in garlic powder, paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and dried thyme, stir well.
- Reduce heat and simmer for 10-15 minutes until chicken is cooked through and sauce thickens.
- Serve hot.
Notes
- Use boneless, skinless chicken for best results.
- Adjust seasoning to your taste.
- Serve with rice or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Texas Roadhouse, butter chicken, skillet, creamy chicken