Description
A classic sweet potato pie recipe reminiscent of grandma's baking, featuring creamy mashed sweet potatoes, warm spices, and a flaky crust.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt in a bowl until smooth.
- Pour filling into the unbaked pie crust.
- Bake for 55-60 minutes or until the center is set.
- Cool completely before slicing.
Notes
- Use roasted sweet potatoes for deeper flavor.
- Check pie at 50 minutes to avoid overbaking.
- Serve with whipped cream for extra richness.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: sweet potato pie, classic dessert, homemade pie