Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Salad with Strawberry Balsamic Vinaigrette

Magic Strawberry Salad with Balsamic Perfection in 20 Min


  • Author: Patricia
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A fresh and flavorful strawberry salad with a homemade strawberry balsamic vinaigrette, featuring crisp greens, sweet fruit, and crunchy toppings.


Ingredients

Scale
  • 1 small head romaine lettuce, chopped
  • 1 lb. strawberries, hulled and sliced
  • 5 oz. bag spinach
  • 1 pear, thinly sliced and halved or chopped
  • 1 cucumber, chopped
  • 1 red bell pepper, chopped
  • 1/4 large red onion, thinly sliced
  • 1 package ramen noodles, crushed (flavor packet discarded)
  • 1/3 cup roasted salted sunflower seeds
  • 4 oz. goat cheese crumbles
  • 1 tablespoon olive oil
  • Strawberry Balsamic Vinaigrette:
  • 1 cup strawberries, hulled
  • 1/2 cup aged balsamic vinegar
  • 1 tablespoon sugar
  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon dried minced onions
  • 1 clove garlic, peeled
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp dried thyme
  • 1/4 tsp pepper
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon poppy seeds

Instructions

  1. Wash and chop all salad ingredients (romaine, strawberries, spinach, pear, cucumber, bell pepper, and red onion).
  2. Crush ramen noodles and discard the flavor packet.
  3. In a large bowl, combine chopped greens, strawberries, pear, cucumber, bell pepper, red onion, crushed ramen noodles, sunflower seeds, and goat cheese.
  4. Prepare the vinaigrette: Blend strawberries, balsamic vinegar, sugar, Dijon, dried minced onions, garlic, paprika, salt, thyme, and pepper until smooth.
  5. Slowly drizzle in extra virgin olive oil while blending until emulsified. Stir in poppy seeds.
  6. Toss the salad with the desired amount of dressing just before serving.

Notes

  • For extra crunch, toast the ramen noodles in a dry pan before adding to the salad.
  • Store leftover dressing in the fridge for up to 3 days.
  • Omit goat cheese for a vegan version.
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 280mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: strawberry salad, balsamic vinaigrette, summer salad, fruit salad, vegetarian salad