Description
A sweet and crunchy strawberry dessert salad with cream cheese, pretzels, pecans, and toffee flavors.
Ingredients
Scale
- 8 oz or 1 package of cream cheese, softened
- ½ cup sugar
- 1 tsp. vanilla
- 8 oz. whipped topping
- 1 cup pretzels, chopped
- ½ cup pecans, chopped
- ¾ cup brown sugar
- ¾ cup melted butter
- 2-3 cups strawberries, diced
Instructions
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Fold in whipped topping until fully combined.
- In a separate bowl, combine chopped pretzels, pecans, brown sugar, and melted butter.
- Layer the cream cheese mixture and pretzel mixture in a serving dish.
- Top with diced strawberries.
- Chill for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Adjust sweetness by reducing sugar if desired.
- For extra crunch, toast the pecans before chopping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry dessert salad, toffee, easy dessert, cream cheese dessert