Description
Soft, fluffy cinnamon rolls filled with creamy cheesecake, fresh strawberries, and topped with tangy cream cheese icing.
Ingredients
Scale
- 2 cups (240g) all-purpose flour
- 1/2 cup (120ml) whole milk, lukewarm
- 2 1/4 teaspoons (7g) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup (120ml) sour cream or Greek yogurt
- 1/2 cup (100g) packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (150g) fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional)
- 4 oz (115g) cream cheese, softened
- 1/2 cup (60g) powdered sugar
- 1/4 teaspoon vanilla extract
- 1-2 tablespoons whole milk
- Pinch of salt
Instructions
- Mix flour, milk, yeast, sugar, butter, egg, vanilla, and salt to make the dough.
- Knead until smooth, then let rise for 1 hour.
- Beat cream cheese, sugar, vanilla, flour, and sour cream for the filling.
- Combine brown sugar, cinnamon, and salt for the cinnamon filling.
- Roll out the dough, spread butter, then add cheesecake and cinnamon fillings.
- Top with sliced strawberries.
- Roll tightly, slice into pieces, and place in a baking dish.
- Let rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
- Mix cream cheese, powdered sugar, vanilla, milk, and salt for the icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use room-temperature ingredients for best results.
- Adjust sugar in strawberries based on sweetness preference.
- Let rolls cool slightly before icing to prevent melting.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry cheesecake cinnabon rolls, cinnamon rolls, dessert recipe