Description
Spicy shrimp sushi stacks are a flavorful and easy-to-make dish that combines the taste of sushi with a spicy twist. Perfect for a quick meal or appetizer.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons sriracha sauce
- ½ cup mayonnaise
- 1 cup sushi rice
- 1 ½ cups water
- 1 tablespoon rice vinegar (for rice)
- ½ teaspoon salt
- 1 avocado, sliced
- 1 small cucumber, julienned
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Cook sushi rice with water and salt. Once done, mix in 1 tablespoon rice vinegar.
- Heat olive oil in a pan. Add shrimp and cook until pink. Remove from heat.
- In a bowl, mix soy sauce, rice vinegar, sugar, sesame oil, sriracha, and mayonnaise.
- Toss cooked shrimp in the sauce.
- Layer sushi rice, shrimp, avocado, and cucumber in stacks.
- Garnish with sesame seeds, cilantro, or green onions.
Notes
- Adjust sriracha to your spice preference.
- Use fresh shrimp for best results.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 120mg
Keywords: spicy shrimp, sushi stacks, Japanese fusion, quick meal