Description
A delicious and easy-to-make spicy salmon sushi bake, combining the flavors of sushi in a convenient baked dish.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound fresh salmon, skinless and boneless
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1/2 cup cucumber, diced
- 1/4 cup nori sheets, cut into strips
- Soy sauce for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with water in a rice cooker or pot until done.
- Mix rice vinegar, sugar, and salt in a small bowl, then fold into the cooked rice.
- Flake the salmon into small pieces and mix with mayonnaise, sriracha, and sesame oil.
- Spread the rice evenly in a baking dish, then top with the salmon mixture.
- Bake for 15-20 minutes until heated through.
- Top with green onions, cucumber, and nori strips.
- Serve with soy sauce on the side.
Notes
- Adjust sriracha to your preferred spice level.
- Use fresh salmon for the best flavor and texture.
- Serve immediately for the best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: spicy salmon sushi bake, easy sushi bake, Japanese recipe