There’s nothing quite like the cozy aroma of Soft Pumpkin Cookies with Cream Cheese Frosting wafting through the kitchen on a crisp autumn afternoon. This recipe has been a family favorite for years, passed down from my grandma’s collection of handwritten recipe cards. The soft, spiced pumpkin cookies paired with creamy, tangy frosting are a match made in dessert heaven. Whether you’re baking for a holiday gathering or just craving a taste of fall, these cookies are sure to delight.

Why You’ll Love These Soft Pumpkin Cookies with Cream Cheese Frosting

Oh, where do I even start? These soft pumpkin cookies with cream cheese frosting are a total game-changer, and here’s why:

They’re incredibly soft—almost like tiny pumpkin cakes that just melt in your mouth. The warm blend of cinnamon and nutmeg makes every bite feel like a cozy hug.
That cream cheese frosting? Tangy, creamy, and just sweet enough to balance the spiced pumpkin base. It’s the perfect match—like those two were made for each other.
Need a crowd-pleaser? These cookies disappear fast at potlucks, holiday gatherings, or even just a casual coffee date with friends. Trust me, I’ve seen it happen!
No fancy ingredients here—just simple pantry staples you probably already have. (Unless you’re out of canned pumpkin, in which case… I’ve been there. Check the back of the cupboard!)
Bake now, frost later! The unfrosted cookies freeze beautifully, so you can stash a batch for last-minute guests (or midnight cravings—no judgment).

Honestly, they’re the kind of cookie that makes people ask for the recipe before they’ve even finished their first one. And now you’ve got it!

Final Thoughts

Well, my friend, there you have it—the recipe for my all-time favorite Soft Pumpkin Cookies with Cream Cheese Frosting. I’ve made these more times than I can count, and I still get giddy every time I pull a fresh batch out of the oven. That first bite, with the fluffy pumpkin cookie and that dreamy frosting? Pure fall magic.

Don’t be afraid to make them your own—maybe add a dash of extra cinnamon if you’re feeling spicy, or drizzle a little caramel on top for fun. That’s the beauty of baking at home, right? No rules, just deliciousness.

I’d love to hear how yours turn out! Did your family gobble them up like mine always does? Did you try any fun twists? Drop me a note—I’m always here for cookie chatter. Now go grab that mixing bowl and let the pumpkin adventures begin!