Description
A refreshing and healthy shrimp and avocado bowl with mango salsa and lime-chili sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 1 large ripe mango, diced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- For the Lime-Chili Sauce:
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
- For the Mango Salsa:
- 1 diced mango
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1–2 tbsp chopped fresh cilantro
- Salt to taste
Instructions
- Cook the shrimp in a skillet over medium heat until pink, about 2–3 minutes per side. Set aside.
- Prepare the lime-chili sauce by mixing Greek yogurt, mayonnaise (if using), chili powder, lime zest, lime juice, honey, salt, and pepper.
- Make the mango salsa by combining diced mango, red onion, jalapeño, lime juice, cilantro, and salt.
- Assemble the bowls with cooked rice or quinoa, shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with cilantro and lime wedges.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the spice level by adding more or less jalapeño.
- You can substitute Greek yogurt with sour cream.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp avocado bowl, healthy bowl, mango salsa, lime-chili sauce