Description
A refreshing Shirley Temple Ice Cream Float combines fizzy lemon-lime soda, ginger ale, grenadine syrup, and creamy vanilla ice cream for a sweet and tangy treat.
Ingredients
Scale
- 2 1/2 cups lemon-lime soda (such as 7UP or Sprite), chilled
- 1 cup ginger ale, chilled
- 2 tablespoons grenadine syrup
- 4 scoops vanilla ice cream
- maraschino cherries, for garnish
- lime slices, for garnish
Instructions
- Chill the lemon-lime soda and ginger ale before use.
- Pour grenadine syrup into the bottom of each serving glass.
- Add chilled lemon-lime soda and ginger ale, leaving room for ice cream.
- Gently place a scoop of vanilla ice cream into each glass.
- Garnish with maraschino cherries and lime slices.
- Serve immediately with a straw and spoon.
Notes
- Use clear glasses for a visually appealing presentation.
- Adjust the amount of grenadine syrup based on sweetness preference.
- For a stronger ginger flavor, use extra ginger ale.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 320
- Sugar: 50g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Shirley Temple, ice cream float, dessert, soda, grenadine