Sausage, Gravy, and Biscuit Pie

Sausage, Gravy, and Biscuit Pie is a delicious twist on the classic Southern breakfast, combining all the flavors of a traditional biscuits and gravy dish into a comforting, hearty pie.

This recipe layers savory sausage, creamy gravy, and fluffy biscuits, all baked to perfection in one dish. Ideal for brunch or a cozy dinner, this pie brings comfort food to a whole new level, perfect for feeding a crowd or indulging in a slice of home-cooked goodness.

Why It’s Great

This Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, delivering all the familiar flavors of a Southern breakfast in a convenient, easy-to-serve format. The combination of rich, creamy gravy, seasoned sausage, and tender, buttery biscuits creates a satisfying and flavorful dish that’s sure to please. It's a versatile recipe that works for breakfast, brunch, or dinner and can be prepared ahead of time, making it a perfect option for busy mornings or leisurely weekends.

Recipe

Ingredients:

• 1 lb ground breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon black pepper
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper flakes (optional)
• 1 can (16 oz) refrigerated biscuit dough (or homemade biscuits)
• ½ cup shredded cheddar cheese (optional)
• ¼ cup chopped fresh parsley (optional, for garnish)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it into crumbles with a spoon. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
3. Make the Gravy: In the same skillet, sprinkle the flour over the sausage drippings and whisk to combine. Cook for 1-2 minutes until the flour is lightly browned. Gradually whisk in the milk, continuing to stir until the gravy thickens, about 5-7 minutes. Season with black pepper, salt, and red pepper flakes if using. Stir the cooked sausage back into the gravy.
4. Assemble the Pie: Pour the sausage gravy into the prepared pie dish. If using, sprinkle shredded cheddar cheese over the gravy. Arrange the biscuit dough on top, covering the entire surface. If using homemade biscuits, place them on top of the gravy with slight overlaps.
5. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
6. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley if desired. Serve warm and enjoy!

Storing and Preserving

Store any leftover Sausage, Gravy, and Biscuit Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave or warm it in a 350°F (175°C) oven until heated through. For longer storage, you can freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.

Common Mistakes and Troubleshooting

• Undercooked Biscuits: Ensure the biscuits are fully cooked by baking the pie until the tops are golden brown and firm to the touch. If the biscuits are browning too quickly, cover the pie with foil for the remaining baking time.
• Runny Gravy: If the gravy is too thin, allow it to cook a bit longer on the stove before adding it to the pie. You can also add a little extra flour to thicken it up.
• Overcrowding the Pie Dish: Avoid overcrowding the pie dish with biscuits, as they need room to expand while baking. Use a large enough dish or bake any extra biscuits separately.

FAQs

1. Can I use homemade biscuits instead of refrigerated dough?
   Yes, homemade biscuits can be used and will add a personal touch to the dish.
2. What type of sausage works best for this recipe?
   A breakfast sausage with mild seasoning works well, but you can use hot or spicy sausage if you prefer more heat.
3. Can I make this pie ahead of time?
   Yes, you can prepare the gravy and assemble the pie up to a day in advance. Store it covered in the refrigerator and bake when ready.
4. How can I make this recipe gluten-free?
   Substitute the flour with a gluten-free all-purpose flour blend and use gluten-free biscuit dough.
5. Can I add vegetables to the pie?
   Absolutely! Consider adding sautéed onions, mushrooms, or bell peppers to the gravy for extra flavor and texture.

Conclusion

Sausage, Gravy, and Biscuit Pie is a comforting, satisfying dish that combines the best elements of a classic Southern breakfast into one delicious pie. Perfect for any meal of the day, it’s a dish that’s sure to become a family favorite. Whether you’re feeding a crowd or looking for a cozy meal to enjoy at home, this pie delivers on flavor and comfort every time. Try it out for your next brunch or dinner and savor the rich, hearty goodness in every bite!