Description
Sausage breakfast muffins are a quick and easy morning meal packed with savory sausage, cheese, and eggs.
Ingredients
Scale
- 1 pound breakfast sausage — mild or spicy, depending on your preference
- 1 cup Bisquick baking mix — provides structure and a tender crumb
- 1 cup shredded sharp cheddar cheese — for rich, tangy flavor
- 4 large eggs — bind the mixture and add extra protein
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
- Cook the sausage in a skillet over medium heat until browned, breaking it into crumbles. Drain excess fat.
- In a bowl, mix the cooked sausage, Bisquick, shredded cheese, and eggs until well combined.
- Spoon the mixture evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until the muffins are golden brown and set in the center.
- Let cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave for 20-30 seconds before serving.
- Substitute turkey sausage for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 95mg
Keywords: sausage breakfast muffins, easy breakfast, savory muffins