Description
Salted Caramel Cracker Bites are a sweet, crunchy, and easy-to-make snack. They combine buttery crackers with a rich caramel coating, finished with a hint of cinnamon and salt.
Ingredients
- Oyster crackers (1 package/9 ounces)
- Butter (2 sticks/1 cup)
- Brown sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Cinnamon (1/2 teaspoon)
- Salt (1 teaspoon)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the oyster crackers evenly on the baking sheet.
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar, vanilla extract, and cinnamon until fully combined.
- Pour the caramel mixture over the crackers, ensuring they're evenly coated.
- Sprinkle salt over the coated crackers.
- Bake for 10 minutes, then let cool before breaking into bite-sized pieces.
Notes
- Store in an airtight container for up to one week.
- Adjust salt to taste if you prefer a stronger or milder salted caramel flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel, cracker bites, easy dessert, snack