Ritz S’mores Cookies

There’s something truly magical about the combination of salty and sweet, and these Ritz S’mores Cookies are a delicious testament to that. I remember the first time I made them during a rainy weekend at the lake house, with the kids getting antsy and no campfire in sight. We improvised with what we had in the pantry—Ritz crackers, marshmallow fluff, and some chocolate almond bark. By the end of the afternoon, the tray was empty and the kids were asking when we could make them again.

Perfect for holidays, parties, or anytime you need a quick no-bake treat, these Ritz S’mores Cookies are an irresistible twist on the classic s'more. They take just minutes to put together, require zero baking, and are endlessly customizable with your favorite toppings.

Why You’ll Love Ritz S’mores Cookies

No baking required — perfect for summer or when you want a fast treat.
Sweet and salty combo — buttery Ritz crackers pair beautifully with gooey marshmallow and rich chocolate.
Great for kids — little hands love helping assemble and decorate these.
Customizable toppings — add sprinkles, chocolate chips, or crushed grahams for variety.
Perfect for parties — easy to make in large batches and always a crowd-pleaser.
Freezer-friendly — make ahead and store for later treats.

Ingredients You’ll Need

48 Ritz crackers — about one standard sleeve; use the original buttery version for best flavor.
7 ounces marshmallow creme — also called marshmallow fluff; Jet-Puffed is a popular brand.
24 ounces chocolate almond bark — or substitute Ghirardelli melting wafers for a richer taste.

Optional Toppings:

½ cup graham cracker crumbs — adds traditional s'mores crunch.
½ cup marshmallow bits — for extra marshmallow goodness and texture.
½ cup mini chocolate chips — semi-sweet or milk chocolate.
½ cup sprinkles or jimmies — for a festive, colorful touch.

Step-by-Step Instructions

Step 1: Prepare your workspace
Line a large baking sheet with parchment paper to catch any chocolate drips and make cleanup easy.
Step 2: Make the cracker sandwiches
Spread a generous teaspoon of marshmallow fluff onto the flat side of one Ritz cracker. Top it with another cracker, flat side down, to form a sandwich. Repeat until you have 24 sandwiches.
Step 3: Melt the chocolate
Place your chocolate almond bark or Ghirardelli wafers into a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until the chocolate is completely smooth and melted.
Step 4: Dip the sandwiches in chocolate
Using tongs or a fork, carefully dip each sandwich into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it on the prepared baking sheet.
Step 5: Decorate with toppings
While the chocolate is still wet, quickly sprinkle your chosen toppings over the cookies. Be creative—you can mix and match toppings or stick to one theme.
Step 6: Let the cookies set
Allow the dipped cookies to sit at room temperature for about 30 minutes until the chocolate hardens. If you’re in a hurry, pop the tray into the fridge for 10-15 minutes to speed up the setting process.
Step 7: Store or serve
Once set, enjoy immediately or store as directed below. These make great additions to cookie platters or dessert tables!

Serving and Storage Tips

Serve at room temperature. These cookies are perfect as is, or served with a tall glass of milk.
Make a dessert tray. Pair with other bite-sized treats like chocolate-covered pretzels or peanut butter balls.
Storage: Keep in an airtight container at room temperature for up to 5 days.
Freezing: Freeze in a single layer until solid, then transfer to a zip-top bag. They keep well in the freezer for up to 2 months. Thaw at room temp before serving.
Avoid heat. Since the chocolate melts easily, don’t store them in warm places.

Helpful Notes

Use two spoons or a fork and spatula for dipping if you don’t have tongs.
Don’t overfill with marshmallow fluff or it will ooze out when dipped.
Add a peanut butter layer if you want an extra flavor kick.
Use white chocolate instead of almond bark for a different taste.
Make it gluten-free by using gluten-free butter crackers.

Frequently Asked Questions

Can I freeze Ritz S’mores Cookies?
Yes! Once they are set, you can freeze them for up to 2 months in a zip-top freezer bag.
What if I don’t have almond bark?
Ghirardelli melting wafers or chocolate chips with a bit of coconut oil work just as well.
How do I prevent the marshmallow from leaking out?
Just use a thin layer and don’t press the crackers too hard together.
Can I make these ahead of time?
Absolutely! These are great make-ahead treats and store well for several days.
What other toppings can I use?
Try crushed peanuts, sea salt flakes, or even a drizzle of caramel or white chocolate.

Final Thoughts

These Ritz S’mores Cookies are the kind of treat that brings smiles with every bite. They combine the nostalgic flavor of s'mores with the irresistible crunch of a Ritz cracker, all wrapped in luscious chocolate. Whether you're making them with your kids, for a party, or just as a sweet indulgence for yourself, they’re as fun to make as they are to eat.

And the best part? You don’t need an oven or a campfire to enjoy them. They’re easy, quick, and satisfy every craving—sweet, salty, and crunchy. Don’t be surprised if these become a staple in your treat rotation. They’re that good.

I hope you love making and sharing these cookies as much as we do. If you give them a try, leave a comment below or tag your photos with #RitzSmoresCookies on social media—I’d love to see your delicious creations!