Description
A rich and flavorful pumpkin spice cake with a gooey center and creamy frosting.
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix cake mix, egg, melted butter, pumpkin puree, and vanilla for the base.
- Press into a greased baking dish.
- Beat cream cheese, eggs, vanilla, pumpkin puree, melted butter, and spices for the filling.
- Add powdered sugar and mix until smooth.
- Pour filling over the cake base.
- Bake for 40-45 minutes.
- Let cool.
- Beat cream cheese, butter, brown sugar, powdered sugar, and vanilla for frosting.
- Spread frosting over cooled cake.
Notes
- Store in the refrigerator.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Keywords: pumpkin spice, gooey cake, dessert, fall recipe