Description
A classic apple pie with a flaky crust and sweet apple filling.
Ingredients
Scale
- 6 cups thinly sliced apples
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 1 package (14 oz) refrigerated pie crusts
Instructions
- Preheat oven to 425°F (220°C).
- Mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice in a bowl.
- Place one pie crust in a 9-inch pie plate.
- Pour apple mixture into the crust.
- Dot with butter.
- Cover with the second pie crust and seal edges.
- Cut slits in the top crust.
- Bake for 40-45 minutes or until golden brown.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Let pie cool for at least 2 hours to set.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: apple pie, dessert, homemade, classic