Pancake Sausage Casserole

Pancake Sausage Casserole is a cozy, savory-sweet breakfast bake that turns everyday ingredients into a morning feast. I first made this for a Sunday brunch when I wanted something heartier than pancakes but more fun than a typical egg bake. The combination of fluffy pancake, savory sausage, creamy eggs, and melty cheese was an instant hit.

Perfect for holiday mornings, weekend family breakfasts, or breakfast-for-dinner nights, this dish is easy to customize and even easier to love.

Why You’ll Love This Recipe

• Sweet and Savory Combo: Pancakes and sausage in one delicious bite.
• Easy to Prep: Simple ingredients and quick assembly.
• Crowd-Pleaser: Perfect for family gatherings and brunch buffets.
• Make-Ahead Friendly: Assemble the night before and bake in the morning.
• Customizable: Add veggies or switch up the cheese.
• One Dish Meal: Protein, carbs, and flavor all in one pan.

Ingredients You’ll Need

For the Pancake Layer:

• 1 cup pancake mix (like Bisquick) or homemade pancake batter
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract (optional, for sweetness)

For the Sausage Layer:

• 1 lb breakfast sausage, cooked and crumbled
• Optional: Diced bell peppers, onions, or mushrooms

For the Egg Layer:

• 6 large eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (optional but highly recommended)

Substitutions and Variations:

• Use turkey sausage or plant-based crumbles for a lighter option.
• Try Monterey Jack, pepper jack, or mozzarella for a cheese swap.
• Add spinach or kale for a veggie boost.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Sausage

In a large skillet, cook breakfast sausage over medium heat until browned and crumbled. Drain any excess fat. Set aside.

Step 3: Make the Pancake Batter

In a bowl, whisk together the pancake mix, 1 cup milk, 2 eggs, and vanilla extract (if using) until smooth.

Step 4: Assemble the Layers

Pour the pancake batter into the prepared baking dish and spread evenly.

Sprinkle the cooked sausage over the batter. Add any optional veggies here.

Step 5: Mix the Egg Topping

In another bowl, whisk together 6 eggs, 1/2 cup milk, salt, and pepper. Pour this mixture evenly over the sausage layer.

Step 6: Top with Cheese

Sprinkle shredded cheddar cheese evenly over the top.

Step 7: Bake

Bake for 35–40 minutes, or until the casserole is puffed, golden, and set in the center.

Step 8: Cool and Serve

Let the casserole rest for 5–10 minutes before slicing and serving.

Serving and Storage Tips

Serve warm with a drizzle of maple syrup or a side of fresh fruit. Leftovers can be stored in the fridge for up to 4 days and reheated in the microwave or oven.

This casserole also freezes well. Slice into portions, wrap tightly, and freeze for up to 2 months. Thaw overnight and reheat before serving.

Helpful Notes

• Use Pre-Cooked Sausage: Saves time on busy mornings.
• Rest Before Slicing: Helps the layers set and hold together.
• Make Ahead: Assemble the night before and refrigerate until morning.
• Customize Easily: Mix and match meats, cheeses, and vegetables.

Frequently Asked Questions

1. Can I make this the night before?
   Yes! Cover and refrigerate overnight. Bake in the morning as directed.
2. What type of sausage works best?
   Any breakfast sausage—pork, turkey, or plant-based. Make sure it’s fully cooked.
3. Can I use homemade pancake batter?
   Absolutely. Just make sure it’s not too thick.
4. Do I have to use cheese?
   No, but it adds flavor and helps hold the layers together.
5. How do I know when it’s done?
   The center should be set and a knife inserted should come out clean.
6. Can I freeze it?
   Yes! Freeze baked slices individually for easy reheating.

Final Thoughts

Pancake Sausage Casserole is a hearty, flavorful dish that turns a traditional breakfast into a comforting casserole. With layers of soft pancake, savory sausage, and fluffy eggs, it’s sure to be a family favorite.

Have you tried this recipe yet? What’s your favorite breakfast casserole twist? I’d love to hear your ideas!