Oven-Baked Chicken Taquitos

Growing up, every Friday felt like a little fiesta in our house, especially when my mom made her famous Oven-Baked Chicken Taquitos. The kitchen would be filled with the warm, comforting aroma of seasoned chicken and melting cheese, and I remember how excited I would get just thinking about that first crunchy bite. It was our family tradition, a delicious way to kick off the weekend, and I'd always sneak a few before they even made it to the table. Now, I carry on that tradition with my family, and these taquitos have become our go-to snack for movie nights, game days, or whenever we simply want to indulge in something flavorful.

What I love about these Oven-Baked Chicken Taquitos is how quick and easy they are to whip up, making them perfect for busy weeknights or spontaneous gatherings. With just a handful of ingredients, I can turn a simple meal into something everyone loves, and the best part? They're baked instead of fried, so you can enjoy that crispy goodness without the guilt. Whether you're hosting friends or just treating your family, these taquitos are sure to impress and fill your home with warmth and laughter.

Why You'll Love "Oven-Baked Chicken Taquitos"

• Quick to prepare - ready in just 35 minutes!
• Minimal ingredients - just a handful for maximum flavor.
• Family-friendly - a hit with kids and adults alike!
• Freezer-friendly - make a double batch for easy meals later.
• Baked, not fried - enjoy a healthier version of a classic favorite.
• Versatile - customize with your favorite fillings or toppings!

Ingredients You'll Need

For the Filling

• 2 cups shredded cooked chicken (You can use rotisserie chicken for convenience.)
• 1 cup cheddar cheese, shredded (Feel free to use a sharp variety for extra flavor.)
• 1 teaspoon taco seasoning (Homemade or store-bought works well; adjust to taste.)

For Assembly

• 10 small corn tortillas (Look for fresh or soft tortillas for easier rolling.)
• 1 tablespoon olive oil (Use for brushing the taquitos for that golden finish.)

Step-by-Step Instructions

Preheat the Oven

1. Start by preheating your oven to 400°F (200°C). This is key to getting that perfect crispy finish on your taquitos!

Make the Filling

1. In a large mixing bowl, combine the shredded cooked chicken, cheddar cheese, and taco seasoning. Give it a good mix until everything is well incorporated.
2. Take a moment to taste the filling. If you feel it needs a little extra kick, don't hesitate to sprinkle in more seasoning!

Prepare the Tortillas

1. To make the corn tortillas pliable, warm them in the microwave for about 30 seconds. This step is crucial - it prevents them from cracking when you roll them up!
2. If you're feeling fancy, you can also lightly toast them on a skillet for a minute on each side, but the microwave does the trick just fine.

Assemble the Taquitos

1. Grab a warm tortilla and place a few tablespoons of the chicken mixture in the center. Don't overfill; you want to be able to roll it tightly!
2. Roll the tortilla tightly around the filling, tucking in the sides as you go to keep everything secure. Place the rolled taquito seam side down on a baking sheet lined with parchment paper.
3. Repeat this process until you've used up all your tortillas and filling. You should end up with a lovely row of taquitos ready for baking!

Bake the Taquitos

1. Brush the tops of the taquitos with a little olive oil. This helps them crisp up beautifully in the oven.
2. Now, pop the baking sheet into your preheated oven and bake for 15-20 minutes. Keep an eye on them; you want them golden and crispy!
3. Once they're done, let them cool for a few minutes before serving. The anticipation will only make that first bite even more rewarding!

Variations

• For a spicy kick, add diced jalapeños or a splash of hot sauce to the filling.
• Try using black beans or quinoa for a vegetarian twist.
• Switch up the cheese with pepper jack for extra flavor or a dairy-free cheese alternative.
• Experiment with seasonal veggies like zucchini or bell peppers in the filling.
• For a lighter version, use whole wheat tortillas and reduce the cheese.

Serving and Storage Tips

Serving

Serve your Oven-Baked Chicken Taquitos warm, alongside fresh salsa, guacamole, or sour cream for dipping. They make a fantastic appetizer or snack for gatherings, movie nights, or game days. Feel free to garnish with chopped cilantro or a squeeze of lime for an extra burst of flavor!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag. They'll keep well for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through and crispy again.

Helpful Notes

• For a creamier filling, consider adding cream cheese or sour cream to the chicken mixture.
• If you're short on time, store-bought rotisserie chicken saves prep time and adds great flavor.
• Gluten-free? Use corn tortillas labeled as gluten-free for a safe option.
• Feel free to add diced onions, bell peppers, or corn to the filling for extra texture and flavor.
• Adjust the taco seasoning to suit your taste; homemade blends can be tailored to your preference.

Frequently Asked Questions

Can I freeze Oven-Baked Chicken Taquitos?

Yes, you can freeze these taquitos! After assembling them, place the taquitos in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They'll keep well for up to 2 months.

What can I use instead of cheddar cheese?

You can use any cheese you like! Monterey Jack, pepper jack, or even a dairy-free cheese alternative work great. Just choose a cheese that melts well for that delicious gooey filling.

How do I make the taquitos spicier?

To add some heat, consider mixing in diced jalapeños, a dash of cayenne pepper, or your favorite hot sauce into the filling. You can also serve them with a spicy salsa for an extra kick!

Can I use flour tortillas instead?

Absolutely! Flour tortillas can be used instead of corn tortillas. Just keep in mind that they may not get as crispy as corn tortillas, but they still make for a delicious and soft taquito.

Final Thoughts

I hope you're as excited to try these Oven-Baked Chicken Taquitos as I am to share them with you! They're not just a recipe; they're a little piece of my family's tradition and a way to create new memories around the table. Whether it's a cozy family night or a fun gathering with friends, these taquitos are bound to bring smiles and satisfied bellies. So grab your ingredients, roll up your sleeves, and let's make something delicious together. I can't wait to hear how your taquitos turn out-happy cooking!