Oreo Honeybun Cake with Cinnamon Cookies

If you love the classic flavor of honeybun cake and can’t resist Oreos, then this Oreo Honeybun Cake with Cinnamon Cookies will feel like a bakery dream come true. This recipe combines the moist, rich texture of a traditional honeybun cake with the nostalgic flavor of crushed Oreos and a cinnamon-kissed swirl, all topped with a luscious cookies 'n cream-style icing that takes it over the top.

It’s the perfect dessert for special occasions, potlucks, or just because you need a slice of something sweet and soul-satisfying. When I first made this cake for a family brunch, it was devoured before I could grab a second slice. Trust me, this one’s a keeper!

Why You’ll Love Oreo Honeybun Cake

• Incredibly moist and flavorful: Thanks to sour cream, pudding mix, and oil.
• Easy to make: Uses a cake mix base, so there’s no fuss.
• Swirled with cinnamon sugar: Like your favorite breakfast treat, but better.
• Loaded with Oreos: Crushed cookies throughout and on top for a cookies 'n cream crunch.
• Crowd-pleaser: Perfect for birthdays, brunches, or cozy weekends.
• Make-ahead friendly: Even more flavorful the next day.

Ingredients You’ll Need

For the Cake:

• 1 box (15.25 oz) yellow cake mix – A moist variety works best.
• 1 cup sour cream – Adds tang and keeps the cake super moist.
• ½ cup vegetable oil – For richness and texture.
• 4 large eggs – Helps bind everything together.
• 1 package (3.9 oz) instant vanilla pudding mix – Intensifies the flavor.
• 1 cup crushed Oreos (about 10–12 cookies) – Folded into the batter for chocolatey goodness.
• 1 teaspoon vanilla extract – Rounds out the flavor.

For the Cinnamon Swirl:

• 1 cup brown sugar – Adds rich, molasses-like sweetness.
• 1 tablespoon ground cinnamon – The warm spice that makes this cake sing.
• ½ cup crushed Oreos (optional) – Adds texture and a twist on traditional honeybun cake.

For the Icing:

• 1 cup heavy whipping cream – Whipped for a fluffy base.
• 1 package (8 oz) cream cheese, softened – Adds tang and richness.
• 1 teaspoon vanilla extract – Adds warmth to the icing.
• 2 cups powdered sugar – Sweetens and thickens.
• 1 teaspoon ground cinnamon – Brings the cookies n' cream flavor up a notch.
• ½ cup crushed Oreos (for topping) – Finishes the cake with a perfect crunch.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. Make the cake batter: In a large bowl, mix together the cake mix, sour cream, oil, eggs, vanilla pudding mix, and vanilla extract until smooth. Fold in the 1 cup of crushed Oreos.
3. Prepare the swirl: In a small bowl, mix together the brown sugar, cinnamon, and additional crushed Oreos (if using).
4. Layer the cake: Pour half of the batter into the prepared dish, sprinkle the cinnamon swirl mix evenly, then add the rest of the batter on top.
5. Swirl gently: Use a knife to swirl the mixture into the batter without fully mixing.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool completely before frosting.

Make the Icing

1. Beat the cream cheese until smooth and fluffy.
2. Add vanilla and cinnamon, then slowly mix in powdered sugar.
3. Whip the heavy cream in a separate bowl until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture gently until smooth.
5. Spread icing over the cooled cake and sprinkle with remaining crushed Oreos.

Serving and Storage Tips

• Serve chilled or room temperature: Both ways are delicious.
• Store in an airtight container in the fridge for up to 4–5 days.
• Freezer-friendly: Freeze in slices for up to 2 months; thaw overnight in the fridge.
• Great with coffee or milk: Makes a delicious snack or dessert.

Helpful Notes

• Make it ahead: This cake tastes even better the next day.
• Oreos too soft? Add them just before serving for maximum crunch.
• Pudding swap: Try white chocolate or cookies n' cream pudding mix for variations.
• Extra drizzle: A little caramel or chocolate syrup on top never hurts.

Frequently Asked Questions

1. Can I use a different cake mix flavor?
   Yes! Try white, butter, or even spice cake mix for unique flavor twists.
2. Can I use low-fat ingredients?
   Yes, though full-fat versions will give you the richest flavor and texture.
3. What if I don’t have pudding mix?
   You can skip it, but the cake will be slightly less dense and moist.
4. Can I make cupcakes instead?
   Absolutely! Reduce baking time to 18–22 minutes.
5. How long does the icing hold up?
   It stays firm in the fridge for several days; avoid leaving it out too long at room temperature.

Final Thoughts

This Oreo Honeybun Cake with Cinnamon Cookies is indulgent, easy, and unforgettable. With a tender cake base, a ribbon of cinnamon sugar, and a cookies-and-cream topping that’s practically a dessert on its own, it’s a surefire hit. Bake it for a celebration or just because — either way, prepare for lots of compliments and zero leftovers.