Name: Old Time Oven Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 large can of sliced peaches (drained); 1 cup Bisquick mix; 1 cup milk; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter (melted); 1 cup granulated sugar; Vanilla ice cream (optional for serving)

There’s something timeless and comforting about a bubbling peach cobbler straight from the oven. I remember my grandmother making this on lazy Sunday afternoons, the scent of cinnamon and nutmeg wafting through her cozy kitchen. It was always served warm with a big scoop of vanilla ice cream melting on top—pure bliss.

This Old Time Oven Peach Cobbler is a simple yet soul-satisfying dessert that brings back all the good memories. Using pantry staples and canned peaches, it comes together quickly and delivers that classic golden crust over a gooey, fruity base. Just like grandma used to make!

It’s the kind of dessert that doesn’t require a special occasion—you make it just because you want to share something warm and delicious with people you love. And when that sweet aroma fills your kitchen, you’ll understand why this cobbler has been a Southern favorite for generations.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep, no fancy techniques.
Classic Comfort Dessert: Nostalgic flavor with every bite.
Pantry-Friendly: Uses common ingredients you probably already have.
Crowd-Pleaser: Perfect for potlucks, holidays, and Sunday suppers.
Customizable: Try it with fresh or frozen fruit too!
Cozy & Rustic: That golden, buttery crust is irresistible.
Kid-Friendly: Fun and simple enough to make with little kitchen helpers.
Great Leftovers: Tastes even better the next day.

Ingredients You’ll Need

1 large can of sliced peaches, drained (use peaches in juice, not syrup)
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
1 cup granulated sugar
Vanilla ice cream (optional, for serving)

Substitution Tips:

Use self-rising flour instead of Bisquick, but add a pinch of salt and baking powder.
Fresh or frozen peaches (thawed) can be used instead of canned.
Try using a dairy-free milk alternative if needed.

Step-by-Step Instructions

Preheat and Prep

Preheat oven to 375°F (190°C). Pour the melted butter into the bottom of a 9×9-inch baking dish. Tip: Tilt the pan to evenly coat the bottom. This buttery layer helps create that crisp, golden base everyone loves.

Mix the Batter

In a mixing bowl, combine Bisquick, milk, sugar, nutmeg, and cinnamon. Stir until smooth and well blended. Tip: Don’t overmix—a few lumps are okay. The batter should be pourable but not too thin.

Layer the Dish

Pour the batter evenly over the melted butter in the dish. Do not stir. Arrange the drained peach slices on top of the batter. Tip: Resist the urge to mix—this layering creates that signature cobbler crust. As it bakes, the batter will rise through the fruit and create a light, cakey top.

Bake

Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, tent with foil during the last 10 minutes. You can also rotate the dish halfway through baking for even browning.

Cool and Serve

Let the cobbler cool for 10 minutes before serving. This helps the juices thicken and the flavors meld. Serve warm with vanilla ice cream, if desired. Tip: The flavors deepen beautifully if allowed to sit for a few hours, making this a great make-ahead dessert.

Serving and Storage Tips

Serve warm straight from the oven, ideally with vanilla ice cream or whipped cream. Add a dash of cinnamon on top for a pretty finish, or a drizzle of caramel sauce for extra indulgence.

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven. It can also be frozen for up to 2 months; thaw in the fridge and warm gently before serving.

Try serving it cold too—it develops a custardy texture that’s surprisingly delicious.

Helpful Notes

Don’t Stir the Layers: The layering creates that self-rising magic and golden crust.
Add Nuts: A sprinkle of chopped pecans or walnuts on top before baking adds crunch and a nutty depth.
Spice It Up: Add ground ginger, cardamom, or even a splash of bourbon for a unique twist.
Fresh Fruit Option: Use peeled and sliced fresh peaches—just sweeten slightly before layering.
Serve to Impress: Bake in individual ramekins for elegant single-serve portions.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Yes! Just peel, slice, and sweeten them lightly. Aim for about 2 cups of fruit.
Why shouldn’t I stir the batter and peaches?
The layering creates a fluffy, cakey crust as it bakes, while the fruit sinks slightly and the butter crisps the bottom.
Can I double this recipe?
Absolutely! Use a 9×13-inch pan and adjust baking time as needed (typically 50–60 minutes).
What if I don’t have Bisquick?
Use self-rising flour or a homemade mix of flour, baking powder, and salt.
Can I use syrup-packed peaches?
It’s best to use peaches in juice to avoid overly sweet results, but you can rinse syrup-packed ones if needed.
What else can I serve with cobbler?
Try whipped cream, caramel drizzle, or even a spoonful of Greek yogurt for a tangy twist.
Is this cobbler supposed to be cakey or gooey?
A bit of both! The edges are crisp and golden, the top is fluffy, and the fruit layer stays juicy and soft.

Final Thoughts

Old Time Oven Peach Cobbler is a down-home dessert that never goes out of style. Warm, sweet, and buttery with a touch of spice, it’s the kind of dish that turns a simple evening into a special occasion. It’s perfect for family dinners, church socials, or cozy nights when you need a little extra comfort.

Have you made a version of this cobbler before? I’d love to hear your favorite fruit twists, secret ingredients, or how your family likes to serve it!