Description
Easy no-bake mini key lime pies with a graham cracker crust and creamy lime filling.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup key lime juice
- 1 teaspoon lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Lime slices for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the bottom of mini pie pans or cups.
- In another bowl, whisk sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the lime mixture over the crust.
- Refrigerate for at least 2 hours.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Top the pies with whipped cream and garnish with lime slices.
Notes
- Use fresh key lime juice for best flavor.
- Chill the crust for 10 minutes before adding the filling for a firmer texture.
- Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: no-bake, key lime pie, mini dessert, easy dessert