Mozzarella Pepperoni Croissant Rolls

There’s something irresistible about the smell of buttery croissant dough baking with gooey cheese and savory pepperoni. These Mozzarella Pepperoni Croissant Rolls take me straight back to Friday movie nights with the family, when we'd whip up something warm and cheesy to enjoy while snuggling under a blanket. It’s the kind of snack that feels like a warm hug — simple, satisfying, and packed with familiar flavors everyone loves. The best part? They’re as easy to make as they are delicious to eat.

Perfect as a quick appetizer, a snack for game day, or even a casual dinner paired with a fresh salad or warm bowl of soup, these croissant rolls are consistent crowd-pleasers. Whether you're hosting a party or just need something fun for movie night, this recipe delivers big flavor with minimal effort. Plus, they reheat beautifully, making them great for leftovers — if there are any left, that is!

Why You’ll Love Mozzarella Pepperoni Croissant Rolls

• Quick and easy — ready in under 30 minutes, from prep to plate.
• Kid-friendly — a fun, handheld snack that’s a hit with little ones.
• Minimal ingredients — all store-bought, making it super convenient.
• Customizable — swap pepperoni for veggies, sausage, or even bacon.
• Great for gatherings — perfect finger food for parties or potlucks.
• Freezer-friendly — bake ahead and reheat for an easy snack.
• No special equipment needed — just a baking sheet and an oven.
• Crowd-pleaser — cheesy, buttery, savory perfection in every bite.

Ingredients You’ll Need

• 1 package croissant dough — regular or buttery crescent roll dough from the refrigerated section.
• 6 ounces mozzarella cheese, shredded — or use mozzarella sticks cut in half for easier stuffing.
• 3 ounces pepperoni slices — mini or regular size; turkey pepperoni works well too.
• 2 tablespoons butter, melted — for brushing the tops and adding rich flavor.
• ¼ teaspoon garlic powder — for a warm, garlicky undertone.
• ¼ teaspoon dried oregano — brings out classic pizza flavors.
• ¼ teaspoon dried basil — adds a subtle sweetness and Italian flair.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Unroll the croissant dough and separate it into 8 individual triangles along the perforations.
3. Layer the fillings:
   • Place 3–4 pepperoni slices on the wide end of each triangle.
   • Add a generous pinch of shredded mozzarella or one half of a mozzarella stick on top of the pepperoni.
4. Roll them up:
   • Starting at the wide end, roll each triangle tightly into a crescent shape.
   • Tuck the sides slightly if needed to prevent the cheese from oozing out.
   • Arrange the rolls seam-side down on the prepared baking sheet.
5. Brush with seasoned butter:
   • Mix melted butter with garlic powder, oregano, and basil in a small bowl.
   • Generously brush over each croissant roll, making sure to cover all sides.
6. Bake for 12–15 minutes or until golden brown and the cheese is bubbling.
7. Cool slightly before serving — the filling will be very hot right out of the oven!

Serving and Storage Tips

• Serve warm with your favorite dipping sauces: marinara, ranch, garlic butter, or pesto are all fantastic.
• Pair with a Caesar salad or tomato soup for a quick and satisfying meal.
• Leftovers keep well in the fridge for up to 3 days.
• To reheat, bake in a 350°F oven for 5–7 minutes or microwave in 30-second bursts.
• Freeze fully baked rolls for up to 2 months; reheat from frozen in the oven for best texture.
• Great for lunchboxes or quick after-school snacks — just reheat and go!

Helpful Notes

• Use string cheese instead of shredded cheese for a tidier, less messy filling.
• For added flavor, sprinkle Parmesan cheese or crushed red pepper flakes on top before baking.
• Swap the pepperoni for cooked sausage, rotisserie chicken, or roasted vegetables.
• For an Italian twist, add a small spoonful of pizza sauce or pesto before rolling.
• Make it vegetarian by skipping the pepperoni and doubling the cheese or adding sautéed mushrooms.
• These are also perfect as mini calzones or lunchbox favorites.

Frequently Asked Questions

1. Can I use homemade dough?
   Yes! Pizza dough or homemade crescent dough will work — just roll it thin and cut into triangles.
2. Can I make these ahead?
   Definitely. You can assemble them ahead of time and refrigerate, unbaked, for up to 24 hours. Bake right before serving.
3. Can I use different cheese?
   Of course! Provolone, cheddar, fontina, or a shredded Italian blend are great alternatives.
4. What sauces go well with these croissant rolls?
   Marinara, ranch, garlic butter, pesto, or even spicy honey make excellent dips.
5. Can I make these vegetarian?
   Absolutely — just omit the pepperoni. You can add roasted red peppers, olives, spinach, or extra cheese instead.
6. Can I air fry these instead of baking?
   Yes — air fry at 350°F for about 8–10 minutes or until golden and cooked through.

Final Thoughts

Mozzarella Pepperoni Croissant Rolls are the ultimate cheesy snack you didn’t know you needed — flaky, golden croissants filled with melty mozzarella and zesty pepperoni, all brushed with herbed butter for that perfect savory finish. They’re easy to make, super versatile, and always a hit whether served as a snack, appetizer, or casual meal. Try a batch for your next game day, movie night, or potluck and watch them disappear. Be sure to snap a pic and tag your version — I’d love to see how you make this recipe your own!