Description
A quick and flavorful dish combining Mongolian ground beef with noodles, perfect for a weeknight meal.
Ingredients
Scale
- 1 lb ground beef – Use lean beef for less grease. Substitute with ground chicken or turkey if preferred.
- 8 oz noodles – Spaghetti or lo mein work well. Rice noodles can also be used for a gluten-free option.
- 1/4 cup soy sauce – Use low-sodium soy sauce to control saltiness.
- 1/4 cup brown sugar – Balances the salty and savory flavors.
- 2 garlic cloves, minced – Fresh is best for bold flavor.
- 1 tsp fresh ginger, minced – Adds warmth and depth; ground ginger works in a pinch.
- 1/4 tsp red pepper flakes (optional) – Adjust to taste for a touch of heat.
- 1 tbsp cornstarch (dissolved in 2 tbsp water) – Helps thicken the sauce.
- 1 tbsp vegetable oil – For browning the beef; can use avocado or sunflower oil.
- 2 green onions, sliced – For garnish; adds color and a fresh bite.
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic, ginger, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- In a small bowl, whisk together soy sauce and brown sugar. Pour over the beef and stir to combine.
- Add the cornstarch mixture and cook for 2-3 minutes until the sauce thickens.
- Add the cooked noodles to the pan and toss to coat evenly with the sauce.
- Garnish with sliced green onions before serving.
Notes
- For extra veggies, add bell peppers, carrots, or broccoli while cooking the beef.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Double the sauce ingredients if you prefer saucier noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian beef noodles, ground beef recipe, quick dinner, Asian noodles