Description
Mini deep dish crescent roll pizzas are a quick and easy snack or appetizer. They are made with crescent roll dough, marinara sauce, mozzarella cheese, and your favorite toppings.
Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni (or your favorite protein)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Press each triangle into a muffin tin to form a crust.
- Add a spoonful of marinara sauce to each crust.
- Sprinkle mozzarella cheese on top.
- Add pepperoni or your favorite toppings.
- Bake for 10-12 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use mini cookie cutters to create fun shapes from the dough.
- Customize with your favorite toppings like vegetables or different cheeses.
- These can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mini pizza, crescent roll pizza, quick snack, easy appetizer