Mexican Beef Empanadas

There's a little corner of my heart that always lights up when I think of making Mexican Beef Empanadas. I remember my abuela in her tiny kitchen, surrounded by the savory scents of spices and sizzling meat. She'd whip up a batch of these delightful pastries for family gatherings, and we'd all gather around, eagerly waiting to sink our teeth into those golden, flaky crusts. It was a tradition that brought us together, a cozy reminder of home and family, especially during chilly fall evenings when the air was crisp and the laughter was warm.

These Mexican Beef Empanadas aren't just delicious; they're the perfect comfort food for any occasion. Whether it's a casual Friday night snack, a game day treat, or a festive gathering, these little pockets of flavor never fail to impress. Plus, they're surprisingly simple to make! You'll find that they quickly become a favorite in your own kitchen, just like they have in mine. So, let's roll up our sleeves and dive into making these delightful bites together!

Why You'll Love Mexican Beef Empanadas

• Quick Prep: You can whip these up in just 15 minutes, perfect for busy weeknights!
• Minimal Ingredients: With just a handful of pantry staples, you'll have a delicious meal in no time.
• Family Friendly: Kids and adults alike will love these tasty bites, making dinner a breeze.
• Freezer Friendly: Make a double batch and freeze some for quick snacks or meals later on.
• Customizable: Feel free to add your favorite veggies or cheese to the filling for extra flavor!
• Perfect for Any Occasion: Whether it's a casual gathering or a festive celebration, these empanadas shine!

Ingredients You'll Need

• 1 lb ground beef, preferably lean for less grease
• 1 tablespoon oil, any neutral oil like vegetable or canola works
• ½ small onion, finely diced (yellow or white onion adds great flavor)
• 2 cloves garlic, minced (fresh is best, but jarred can work in a pinch)
• ½ teaspoon cumin, for that warm, earthy flavor
• ½ teaspoon chili powder, adjust based on your spice preference
• ½ teaspoon paprika, smoked paprika adds a nice depth
• ¼ teaspoon oregano, dried is fine, but fresh is even better
• Salt and black pepper, to taste
• 2 tablespoons tomato sauce or salsa, for moisture and flavor
• ¼ cup beef broth, low-sodium is a good choice
• 1 package empanada discs or refrigerated pie dough, store-bought for convenience
• 1 egg, beaten, for a lovely golden egg wash

Step-by-Step Instructions

Preheat the Oven

1. First things first! Preheat your oven according to the instructions on your empanada disc package. This usually means setting it to about 400°F (200°C). A hot oven is key to getting that beautiful golden-brown crust we all crave!

Prepare the Beef Filling

1. Grab your trusty skillet and heat the oil over medium heat. You want it hot enough to sizzle when you add the onion, so give it a minute or two.
2. Now, toss in the finely diced onion and minced garlic. Cook them until they're soft and fragrant, about 2-3 minutes. This is where the magic starts, and your kitchen will smell divine!
3. Next, add the ground beef to the skillet. Break it up with a spatula and cook until it's browned all over. This will take about 5-7 minutes. Remember to add the cumin, chili powder, paprika, oregano, salt, and black pepper as the beef cooks. Stir everything together so those spices coat the meat nicely.
4. Once the beef is browned, stir in the tomato sauce or salsa and the beef broth. Let it simmer for a few minutes until everything is combined and the mixture is slightly thickened. Don't worry if it looks a bit runny; it'll firm up once it cools!

Assemble the Empanadas

1. Now that your filling is ready, it's time to assemble! On a clean surface, take an empanada disc and spoon a generous amount of the beef mixture into the center. Don't overfill it, or you'll have a messy situation on your hands!
2. Fold the disc in half over the filling, making a little pocket. Press the edges together to seal. You can use your fingers or the tines of a fork for a cute crimped edge - it's all about making it look pretty!

Bake the Empanadas

1. Once you've filled and sealed all your empanadas, place them on a baking sheet lined with parchment paper. This prevents sticking and makes clean-up a breeze!
2. Brush the tops of the empanadas with the beaten egg to give them that lovely golden color while they bake.
3. Pop them in the preheated oven and bake for about 20 minutes or until they're golden brown and crispy. Keep an eye on them, as ovens can vary!

Variations

• Swap out ground beef for ground turkey or chicken for a lighter option.
• Add chopped bell peppers or corn to the beef mixture for a fun twist.
• Try adding cheese, like shredded cheddar or queso fresco, to the filling for a creamy texture.
• For a vegetarian version, replace the beef with black beans or lentils.
• Experiment with different spices like taco seasoning or curry powder for a unique flavor.

Serving and Storage Tips

Serving

Serve these golden empanadas warm, paired with a side of salsa or your favorite dipping sauce. They make a delightful appetizer or snack, perfect for sharing with friends and family. You might even want to offer some sour cream or guacamole for an extra creamy touch!

Storage

Leftover empanadas can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven for the best texture!

Helpful Notes

• Feel free to substitute ground beef with ground turkey, chicken, or even plant-based meat for a healthier option.
• If you're short on time, using store-bought empanada discs or pie dough is a real lifesaver.
• For a kick of heat, add diced jalapeños or cayenne pepper to the filling.
• Make them allergy-friendly by using gluten-free dough and ensuring your spices are gluten-free as well.
• Don't hesitate to add in some shredded cheese or sautéed veggies for extra flavor and texture!

Frequently Asked Questions

Can I freeze Mexican Beef Empanadas?

Yes, you can absolutely freeze these empanadas! Once they're assembled but before baking, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can be stored for up to 3 months. When you're ready to bake, no need to thaw; just add a few extra minutes to the baking time.

What can I use instead of ground beef?

If you want to switch things up, ground turkey or chicken works wonderfully as a leaner alternative. For a vegetarian option, try black beans, lentils, or even a mix of sautéed mushrooms and veggies for a hearty filling that still delivers on flavor!

How do I make the empanada dough from scratch?

Making empanada dough from scratch is quite simple! Combine 2 cups of all-purpose flour with ½ teaspoon of salt and ½ cup of cold butter, mixing until crumbly. Gradually add ⅓ cup of cold water until it comes together. Chill for about 30 minutes before rolling out and cutting into discs. This homemade dough will give your empanadas a delightful, flaky texture!

Final Thoughts

There's something truly special about making Mexican Beef Empanadas that brings joy not just to the kitchen, but to the whole family. I hope you will try this recipe and create your own wonderful memories around the table. Whether you're sharing them with friends during game night or enjoying a cozy evening with loved ones, these little pockets of goodness are sure to warm your heart and fill your stomach. So roll up your sleeves, have fun, and remember - cooking is all about love, laughter, and a little bit of chaos. Enjoy every bite!