Description
A refreshing and slightly spicy coffee drink with bold flavors of cinnamon and cayenne.
Ingredients
Scale
- 1 cup brewed coffee (strong and bold)
- 1/2 cup milk (any kind—dairy or plant-based)
- 1 tablespoon brown sugar (or sweetener of choice)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- A pinch of cayenne pepper (optional but highly recommended!)
- Ice cubes
- Whipped cream (optional but amazing)
- Chocolate shavings or cocoa powder (for extra flair)
Instructions
- Brew a strong cup of coffee and let it cool slightly.
- In a glass, mix the coffee, milk, brown sugar, cinnamon, vanilla extract, and cayenne pepper.
- Stir well until the sugar dissolves.
- Fill another glass with ice cubes.
- Pour the coffee mixture over the ice.
- Top with whipped cream and chocolate shavings or cocoa powder if desired.
- Serve immediately and enjoy.
Notes
- Adjust the cayenne pepper to your preferred spice level.
- Use chilled coffee for a colder drink.
- For a dairy-free version, use almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced coffee, Mexican drink, spicy coffee, cold coffee