Description
Delicious homemade hush puppies made with Jiffy Cornbread Mix for a quick and flavorful snack.
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1/2 small onion, grated
- 1/2 cup buttermilk
- 1 large egg, beaten
- 1/4 cup panko bread crumbs
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp baking powder
- Oil, for frying
Instructions
- Mix Jiffy Cornbread Mix, grated onion, buttermilk, beaten egg, panko bread crumbs, flour, salt, black pepper, and baking powder in a bowl.
- Heat oil in a deep fryer or skillet to 375°F.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Use a thermometer to maintain oil temperature.
- Grate onion finely for even distribution.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hush puppy
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg