Description
Homemade Cheesy Breadsticks are a delicious and easy-to-make snack. They are perfect for parties, movie nights, or as a side dish.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon active dry yeast
- ¾ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- ½ cup warm water
- 1 tablespoon garlic powder (optional)
- 2 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano or Italian seasoning (optional)
Instructions
- Mix flour, yeast, salt, and sugar in a bowl.
- Add olive oil and warm water, then knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough and cut into breadstick shapes.
- Brush with melted butter and sprinkle with garlic powder.
- Top with mozzarella and parmesan cheese.
- Bake at 375°F for 12-15 minutes until golden.
- Serve warm.
Notes
- Mozzarella cheese melts perfectly for cheesy goodness.
- Parmesan cheese adds a sharp, tangy flavor.
- Olive oil helps achieve a golden, crispy crust.
- Prep Time: 1 hour 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheesy breadsticks, homemade, snack, easy recipe