Description
A simple and budget-friendly dessert pie with a rich buttery batter and sweet fruit filling.
Ingredients
Scale
- 1 stick (1/2 cup) unsalted butter – Adds richness and flavor to the batter.
- 1 cup self-rising flour – Provides structure and lift. (If you don’t have self-rising flour, mix 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.)
- 1 cup granulated sugar – Sweetens the batter.
- 1 cup milk – Creates a smooth, pourable batter.
- 1 (12 oz) can fruit pie filling – Cherry, apple, peach, blueberry, or any fruit you love.
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a 9-inch pie dish.
- In a bowl, mix the flour, sugar, and milk until smooth.
- Pour the batter over the melted butter in the pie dish. Do not stir.
- Spoon the fruit pie filling evenly over the batter. Do not stir.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- Use any fruit pie filling you prefer.
- For a richer taste, serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hillbilly Pie, Poor Man’s Pie, easy dessert, budget pie, fruit pie