Description
A quick and easy herb and cheese bread that requires no yeast and bakes in under an hour.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Stir in cheddar cheese, parsley, thyme, and rosemary.
- In another bowl, whisk milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- For a crispier crust, brush the top with melted butter before baking.
- Store leftovers in an airtight container for up to 3 days.
- You can use dried herbs if fresh ones are unavailable.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: quick bread, herb bread, cheese bread, easy bread recipe